2 lbs baby shrimp 3 T butter 1 C onions, chopped coarsly 1 C green pepper, chopped 1 C chopped zucchini 1 C chopped celery 2 cloves garlic, pressed 4 large tomatoes,chopped 8 oz tomato sauce 1/2 tsp pepper 2 tsp shredded fresh lemon peel 1/16 tsp cloves 1 bay leaf 1 tsp thyme 1 tsp honey 3T parsley In a large saucepan, sautee onion, green pepper, zucchini, and celery till tender in butter. Add garlic & tomatoes, bring to a boil. Reduce heat & add tomato sauce, pepper, lemon peel, cloves, bay, thyme, and honey. Simmer 15-20 minutes, stir frequently. Stir in shrimp & heat thoroughly. Serve over hot rice. Add hot pepper sauce if desired.
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