From: aa782@cleveland.freenet.edu (Emilie Unkrich) Date: 8 Sep 1993 04:01:59 GMT Soak in water for 12 hours: 6 milter herring Skin them, remove the milt and the bones. Rub the milt through a colander with: 1 cup dry red wine or vinegar Cut into 1/4-inch cubes the herring and: 1 1/2 cups cold cooked veal 2 hard-cooked eggs 1 1/2 cups Pickled Beet Salad (recipie to follow) 1/2 cup onions 1/2 cup pickles 2 stalks celery 1/2 cup cold boiled potatoes Prepare and add: 3 cups diced apples Blanch, shred and add: 1 cup almonds Combine the milt mixture with: 1 cup sugar 2 tablespoons horseradish 2 tablespoons chopped parsley Pour this over the other ingredients. Mix well. Shape the salad into a mound or place it in a bowl. Garnish it with: Riced hard-cooked eggs Pickles and olives Sardelles and parsley
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