Made the ganache last night...tastes great...do you glaze it on the cake or frost the cake?  It said frosting..but to me it looked glazeable.
Ran to make a cake during lunch to pick up last few things.  What do you think about baking 2 12x2 cakes in one oven at the same time...staggering the pans?  I was wondering if it wouldn't bring down the oven temp because it might interfere with the air circulation in the oven.  Oh well...not sure what I'm going to do.  My plan is to bake the cakes tonight.  Everything is already measured.  I am crossing my fingers that my oven doesn't wig out.....last night it did when i was making financiers.......my oven is very temperamental...though it has been good lately.  Talk to you soon.
Mo.




"Dennis Priese" <dpriese@worldnet.att.net> on 05/08/2001 02:13:46 PM
To:	<Monique.Sanchez@enron.com>
cc:	 
Subject:	Re: cakes


Their recipe is fine.Sometimes I get to feeling a little frisky and I use
others.Good luck and let me know if you get in a bind.    Den
----- Original Message -----
From: <Monique.Sanchez@enron.com>
To: <dpriese@worldnet.att.net>
Sent: Monday, May 07, 2001 10:19 AM
Subject: Re: cakes



Question:
For the engine cake do you use the recipe for the ganache on there or a
different one?
I was planning on trying their recipe.
Tonight i'm going to measure out everything.  I'll keep you updated.




"Dennis Priese" <dpriese@worldnet.att.net> on 04/30/2001 06:11:52 PM

To:   "monique sanchez" <monique.sanchez@enron.com>
cc:
Subject:  cakes



Did you get a chance to try those recipes yet?How was Vegas?  We had a
pretty good time.Let me know how your doing.   Den