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        RECIPES@EPICURIOUS
        New Batch Dispatch
        June 5, 2001
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Welcome to the latest edition of the New Batch Dispatch!

Celebrate summer with these sweet fruit desserts from the latest issues of Bon Appetit and Gourmet.

Apricot Cobbler, Gourmet
http://www.epicurious.com/ego/apricot_cobbler

Fresh Strawberry Ice Cream, Gourmet
http://www.epicurious.com/ego/strawberry_icecream

Frozen Cognac Parfait and Spirited Fruit Compote, Bon Appetit
http://www.epicurious.com/ego/cognac_parfait

Apple-Raspberry Cake, Bon Appetit
http://www.epicurious.com/ego/cake

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