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 Dear scott,  Greetings from  the editors at Better Homes and Gardens! Each recipe has been tested in  the Better Homes and Gardens Test Kitchen.   [IMAGE]Easy  Moo-Shu-Style Pork  For an easy garnish, save some of the shredded carrot  from the coleslaw mix.        For a printable version  of this recipe, click  here.    For more recipes,  click here.   New this week:   Savory  Cilantro  		
[IMAGE]     8, 7-inch  flour tortillas   3 tablespoons  water   2 tablespoons  soy sauce   1 tablespoon  cornstarch   2 teaspoons  toasted sesame oil   1 teaspoon  sugar   1/4 teaspoon  bottled minced garlic             3/4 pound  pork tenderloin or pork loin   1 tablespoon  cooking oil   3 cups packaged  shredded cabbage with carrot (coleslaw mix)   1/3 cup hoisin  sauce   Carrot shreds  (optional)   Cherry tomatoes,  quartered (optional)   		
		
     1. Wrap tortillas in foil. Warm in a 350 degree F. oven for 10  minutes. Meanwhile, for sauce, in a small mixing bowl stir together water,  soy sauce, cornstarch, sesame oil, sugar, and garlic. Set aside.      2. Trim  fat from pork. Cut into thin bite-size strips. Pour cooking oil into a  wok or large skillet. (Add more oil as necessary during cooking.) Heat  over medium-high heat. Stir-fry the pork for 2 to 3 minutes or until no  longer pink.  3. Push  meat from the center of the wok. Stir sauce. Add to the center of the  wok. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes  more. Add shredded cabbage with carrot to skillet. Stir ingredients together  to coat with sauce.  4. Spread  1 side of each warm tortilla with some of the hoisin sauce. Spoon about  1/2 cup of the pork mixture in the center of each tortilla. Fold bottom  edge up over filling. Fold sides to the center, overlapping edges. Secure  with wooden toothpicks. Garnish with carrot and cherry tomatoes, if desired.  Makes 4 servings.  Nutrition facts  per serving: 435 calories, 14 g total fat, 3 g saturated fat, 60 mg  cholesterol, 2266 mg sodium, 49 g carbohydrate, 1 g fiber, 27 g protein,  39% vitamin a, 47% vitamin c, 10% calcium, 29% iron. 	  	
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 [IMAGE] [IMAGE] Our seal assures you  that every recipe has been tested in the Better Homes and Gardens
  Test Kitchen. This means that each recipe is practical and reliable,  and meets our high standards of taste appeal. 		
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