I think we should stick with the standard so people can cook it at home if 
they like it.
----- Forwarded by Tana Jones/HOU/ECT on 05/14/2001 09:05 AM -----

	"Ray & Beryl Mack" <rayberyl.mack@worldnet.att.net>
	05/13/2001 06:36 PM
		 
		 To: <Tana.Jones@enron.com>
		 cc: 
		 Subject: Re: May 19 Church Gourmet Cajun Dinner


I usually use more bananas than that recipe calls for; also, no fruit
liquor.  Usually turns out well.  Is this approach OK or do you love the
standard?

Ray
----- Original Message -----
From: <Tana.Jones@enron.com>
To: <rayberyl.mack@worldnet.att.net>
Sent: Friday, May 11, 2001 9:11 AM
Subject: Re: May 19 Church Gourmet Cajun Dinner


>
> L:ovely choice!
>
>
>
>                     "Ray & Beryl Mack"
>                     <rayberyl.mack@worldne        To:
<Tana.Jones@enron.com>
>                     t.att.net>                    cc:
>                                                   Subject:     Re: May 19
Church Gourmet Cajun Dinner
>                     05/10/2001 09:32 PM
>
>
>
>
>
>
> Looking forward to being with the party.  I will make Banna's Foster.
>
> Ray Mack
> ----- Original Message -----
> From: <Tana.Jones@enron.com>
> To: <cttng@pdq.net>; <Alicia.Goodrow@enron.com>; <henryg@shellus.com>;
> <ah692217@bcm.tmc.edu>; <rayberyl.mack@worldnet.att.net>
> Sent: Wednesday, May 09, 2001 6:31 PM
> Subject: May 19 Church Gourmet Cajun Dinner
>
>
> > I look forward to having you all as guests for an evening of Cajun
> cooking
> > at my home on Saturday, May 19 at 7:00 pm.  Some of us (I won't name
> > names!) are hoping we might even have enough time to play a wicked game
> of
> > African Uno!
> >
> > Below is the list of the individuals attending the dinner at my home,
and
> > attached below are the recipes for the evening.  I will provide beer,
> wine
> > and soft drinks.  In addition, I will make a big pot of white rice to go
> > with the Red Beans & Rice, & Shrimp Etouffe.
> >
> > Please let me know as soon as possible which recipe you would prefer to
> > prepare.
> >
> > Laura Johnson (1)
> > Charles and Janice Thompson (2)
> > John Hagood (1)
> > Ann Hutson (1)
> > Henry and Alicia Goodrow (2)
> > Beryl and Ray Mack (2)
> > Tana Jones (1)
> >
> > The directions to my house are as follows:
> >
> > 1.  Take 59 to the Greenbriar exit (like you are going to Church)
> > 2.  Make a right on Greenbriar
> > 3.  Quickly get into the left lane because you will have to make the
> first
> > left possible onto a street called Milford
> > 4.  Then, make a left onto Shepherd (you need to go back one street in
> the
> > opposite direction)
> > 5.  The first right will be Banks Street (it is the street right next to
> > the 59 freeway)
> > 6.  On Banks, go past the first stop sign, I will be the 3 or 4th house
> on
> > the left, a taupe colored, ivy covered cottage, 1920 Banks
> > 7.  My phone number is (713) 529-1038
> >
> > (See attached file: Church Gourmet 51901.doc)
> >
> >
>
>
>
>