The cornbread is yours!



	"Hutson, Anne" <ah692217@bcm.tmc.edu>
	05/10/2001 11:23 AM
		 
		 To: "'Tana.Jones@enron.com'" <Tana.Jones@enron.com>
		 cc: 
		 Subject: RE: May 19 Church Gourmet Cajun Dinner


Tana,  May I volunteer for the cornbread??  Thanks,  Anne Hutson

> -----Original Message-----
> From: Tana.Jones@enron.com [SMTP:Tana.Jones@enron.com]
> Sent: Wednesday, May 09, 2001 6:32 PM
> To: cttng@pdq.net; Alicia.Goodrow@enron.com; henryg@shellus.com;
> ah692217@bcm.tmc.edu; rayberyl.mack@worldnet.att.net
> Subject: May 19 Church Gourmet Cajun Dinner
>
> I look forward to having you all as guests for an evening of Cajun cooking
> at my home on Saturday, May 19 at 7:00 pm.  Some of us (I won't name
> names!) are hoping we might even have enough time to play a wicked game of
> African Uno!
>
> Below is the list of the individuals attending the dinner at my home, and
> attached below are the recipes for the evening.  I will provide beer, wine
> and soft drinks.  In addition, I will make a big pot of white rice to go
> with the Red Beans & Rice, & Shrimp Etouffe.
>
> Please let me know as soon as possible which recipe you would prefer to
> prepare.
>
> Laura Johnson (1)
> Charles and Janice Thompson (2)
> John Hagood (1)
> Ann Hutson (1)
> Henry and Alicia Goodrow (2)
> Beryl and Ray Mack (2)
> Tana Jones (1)
>
> The directions to my house are as follows:
>
> 1.  Take 59 to the Greenbriar exit (like you are going to Church)
> 2.  Make a right on Greenbriar
> 3.  Quickly get into the left lane because you will have to make the first
> left possible onto a street called Milford
> 4.  Then, make a left onto Shepherd (you need to go back one street in the
> opposite direction)
> 5.  The first right will be Banks Street (it is the street right next to
> the 59 freeway)
> 6.  On Banks, go past the first stop sign, I will be the 3 or 4th house on
> the left, a taupe colored, ivy covered cottage, 1920 Banks
> 7.  My phone number is (713) 529-1038
>
> (See attached file: Church Gourmet 51901.doc)
>  << File: Church Gourmet 51901.doc >>