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 Dear  scott,  Greetings  from the editors at Better Homes and Gardens! Each recipe has been tested  in the Better Homes and Gardens Test Kitchen.      [IMAGE]Deli-Style  Pasta Salad  Take this tasty Italian salad with you to your next gathering.        For a printable version  of this recipe, click  here.    For more recipes,  click here.    New this week:  Berries  of Summer: Learn about one of summer's best kept secrets: the berry.  		
[IMAGE]     1 7-ounce  package rotelle pasta (large spirals) or ziti (cut tubes)   6 ounces  provolone cheese, cut into 3/4-inch cubes   6 ounces  Genoa salami, cut into strips   1 small zucchini,  thinly sliced   1 small onion,  thinly sliced and separated into rings   1/2 cup chopped  green or red sweet pepper   1 2-1/4-oz.  can sliced pitted ripe olives, drained            1/4 cup grated  Paremsan cheese  1/4 cup snipped  fresh parsley   1/3 cup olive  oil   1/4 cup white  wine vinegar   1-1/2 teaspoons  dry mustard   1 teaspoon  dried oregano, crushed   1 teaspoon  dried basil, crushed   2 medium  tomtatoes, cut into wedges   Parsley sprigs  (optional)  		
		
     1. Cook pasta according to package directions; drain. Rinse with  cold water and drain again.      2.   In a large mixing bowl combine pasta, provolone cheese, salami, zucchini,  onion, green or red pepper, olives, Parmesan cheese, and snipped parsley.    3. For dressing,  in a screw-top jar combine olive oil, vinegar, dry mustard, oregano, basil,  and garlic. Cover and shake well. Pour dressing over pasta mixture and  toss lightly to coat. Transfer salad to a salad bowl. Cover and chill  for 4 to 24 hours.  4. To serve,  add tomato wedges and toss lightly. Garnish with parsley. Makes 8 main-dish  servings.   Note:  To tote  to a pot-luck, pack salad, tomatoes, and parsley separately in a cooler  with an ice pack. Assemble as above.  Nutrition facts  per serving: 342 calories, 25 g total fat, 8 g saturated fat, 34 mg  cholesterol, 781 mg sodium, 25 g carbohydrate, 1 g fiber, 16 g protein. 	  	
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 [IMAGE] [IMAGE] Our seal assures you  that every recipe has been tested in the Better Homes and Gardens
  Test Kitchen. This means that each recipe is practical and reliable,  and meets our high standards of taste appeal. 		
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