Thanks.  Give me a ring when you have a chance.  I baked both the cakes last night.  Love to tell you about it.
By the way...that is the best damn chocolate cake i have ever had...that was exactly what i was looking for.
Talk to you later.

Mo.
713-853-1917




"Dennis Priese" <dpriese@worldnet.att.net> on 05/09/2001 07:42:59 AM
To:	<Monique.Sanchez@enron.com>
cc:	 
Subject:	Re: cakes


2-12" cakes may work ok but you might swap the positions about half way
through the cooking time.I'm pretty sure it will take longer than the
prescribed time but it will work. To acurately test them,touch the top of
each layer.If the finger marks bounce back you're there.If they remain
indented.bake a little longer.Perhaps 2 minutes at a time.If you have any
pressing issues call my cell(713-725-2676) Good luck    Den
----- Original Message -----
From: <Monique.Sanchez@enron.com>
To: <dpriese@worldnet.att.net>
Sent: Tuesday, May 08, 2001 2:56 PM
Subject: Re: cakes


>
> Made the ganache last night...tastes great...do you glaze it on the cake
or
> frost the cake?  It said frosting..but to me it looked glazeable.
> Ran to make a cake during lunch to pick up last few things.  What do you
> think about baking 2 12x2 cakes in one oven at the same time...staggering
> the pans?  I was wondering if it wouldn't bring down the oven temp because
> it might interfere with the air circulation in the oven.  Oh well...not
> sure what I'm going to do.  My plan is to bake the cakes tonight.
> Everything is already measured.  I am crossing my fingers that my oven
> doesn't wig out.....last night it did when i was making
financiers.......my
> oven is very temperamental...though it has been good lately.  Talk to you
> soon.
> Mo.
>
>
>
>
> "Dennis Priese" <dpriese@worldnet.att.net> on 05/08/2001 02:13:46 PM
>
> To:   <Monique.Sanchez@enron.com>
> cc:
> Subject:  Re: cakes
>
>
> Their recipe is fine.Sometimes I get to feeling a little frisky and I use
> others.Good luck and let me know if you get in a bind.    Den
> ----- Original Message -----
> From: <Monique.Sanchez@enron.com>
> To: <dpriese@worldnet.att.net>
> Sent: Monday, May 07, 2001 10:19 AM
> Subject: Re: cakes
>
>
>
> Question:
> For the engine cake do you use the recipe for the ganache on there or a
> different one?
> I was planning on trying their recipe.
> Tonight i'm going to measure out everything.  I'll keep you updated.
>
>
>
>
> "Dennis Priese" <dpriese@worldnet.att.net> on 04/30/2001 06:11:52 PM
>
> To:   "monique sanchez" <monique.sanchez@enron.com>
> cc:
> Subject:  cakes
>
>
>
> Did you get a chance to try those recipes yet?How was Vegas?  We had a
> pretty good time.Let me know how your doing.   Den
>
>
>
>
>
>
>
>
>
>