-----Original Message-----
From: 	"Dan Goldfield" <dgold@sonic.net>@ENRON  
Sent:	Thursday, February 28, 2002 2:38 PM
To:	Steve Dutton
Subject:	FW: Chardonnay Breaks the Butterscotch Barrier


Hi guys,

This is an article that ran yesterday in the L.A. Times, and I believe on
Sunday in the New York Times by Rod Smith on Chardonnay.  D-G gets a nice
mention so I thought I'd try to pass it along.

Let me know if this comes through since it's the first time I've attempted
to forward an aritcle.

Dan


-------------------
Chardonnay Breaks the Butterscotch Barrier
--------------------

Rod Smith

February 27 2002

I used to be a staunch ABC man. "Anything But Chardonnay" (and Cabernet) was
my motto. I was simply bored with the sameness of the oak-flavored grape
syrups so many California vintners were producing from the state's two
predominant varieties.

The complete article can be viewed at:
http://www.latimes.com/la-000014782feb27.column

Visit Latimes.com at http://www.latimes.com