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 Dear scott,  Greetings from  the editors at Better Homes and Gardens! Each recipe has been tested in  the Better Homes and Gardens Test Kitchen.   [IMAGE]New  Potato Salad with Fennel  This lighter variation of a summer classic is perfect  for a potluck gathering.        For a printable version  of this recipe, click  here.    For more recipes,  click here.    New this week:  Picnics:  Seven Great Menus Plus Tips  		
[IMAGE]     2 fennel  bulbs   3 pounds  whole tiny new potatoes, quartered   3 small yellow  summer squash, sliced 1/4-inch thick   1/3 cup olive  oil or salad oil   1/3 cup lemon  juice   2 tablespoons  coarse-grain brown mustard                 1 teaspoon  sugar   2 cloves  garlic, minced   1/2 teaspoon  salt   1/8 teaspoon  pepper   1/4 cup thinly  sliced green onions   Watercress,  curly endive, or other greens (optional)   		
		
     1. Cut off and discard upper stalks from fennel bulbs. Remove  tough outer layer of bulbs; cut off a thin slice from base. Cut fennel  bulbs into thin wedges.      2.   In a covered large pot cook new potatoes in boiling, lightly salted water  for 7 minutes; add fennel wedges and squash slices. Cook for 1 to 2 minutes  more or until potatoes are just tender and fennel is crisp-tender; drain  vegetables well. Let cool about 1 hour.  3. In a screw-top  jar combine oil, lemon juice, mustard, sugar, garlic, salt, and pepper.  Cover and shake well. Add to potato mixture along with green onion; gently  toss to combine. Cover and chill in refrigerator for at least 3 hours.  4. Serve potato  salad on a bed of fresh watercress, curly endive, or other greens, if  desired. Makes 12 side-dish servings.   Make-Ahead Tip:  Up to 1 day ahead, make salad; cover and chill in refrigerator.  Nutrition facts  per serving: 181 calories, 6 g total fat, 1 g saturated fat, 0 mg  cholesterol, 142 mg sodium, 29 g carbohydrate, 2 g fiber, 3 g protein,  1% vitamin a, 37% vitamin c, 3% calcium, 13% iron. 	  	
  Special  Promotion from Better Homes and Gardens  [IMAGE]Better  Homes and Gardens New Cookbook Here's  America's best-selling cookbook! This all-time classic covers everything  you'll ever need to know about cooking. 1,259 delicious recipes  in this latest edition! This is the book that teaches America how  to cook! Ringbound Edition. Click here   to purchase.  		
  		
 [IMAGE] [IMAGE] Our seal assures you  that every recipe has been tested in the Better Homes and Gardens
  Test Kitchen. This means that each recipe is practical and reliable,  and meets our high standards of taste appeal. 		
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