Uhhhhhh - very interesting.  You should call me so I can hassle you some.

 -----Original Message-----
From: 	"Immer, Ingrid" <Ingrid.Immer@Williams.com>@ENRON [mailto:IMCEANOTES-+22Immer+2C+20Ingrid+22+20+3CIngrid+2EImmer+40Williams+2Ecom+3E+40ENRON@ENRON.com] 
Sent:	Wednesday, May 23, 2001 9:56 AM
To:	Germany, Chris
Subject:	Malt


The dictionary says that malt is "Grain, usually barley, that has been allowed to sprout, used chiefly in brewing and distilling."