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 Dear  scott,  Greetings  from the editors at Better Homes and Gardens! Each recipe has been tested  in the Better Homes and Gardens Test Kitchen.      [IMAGE]Coriander  Turkey Breast  To check the coal temperature, hold your hand over the  coals where the food will be and count, "One thousand one, one thousand  two..." If you have to move your hand away after 2 seconds, the coals  are hot; 3 seconds, medium-hot; 4 seconds, medium; 5 seconds, medium-slow;  or 6 seconds, slow.        For a printable version  of this recipe, click  here.    For more recipes,  click here.    New this week:  Berries  of Summer: Learn about one of summer's best kept secrets: the berry.   		
[IMAGE]     1 2- to  3-pound fresh or frozen turkey breast portion, thawed   2 teaspoons  ground coriander   1/2 teaspoon  onion powder   1/4 teaspoon  chili powder            Dash ground  red pepper   1 tablespoon  margarine   1 tablespoon  lemon juice   		
		
     1. Remove skin and excess fat from turkey breast. In a small  saucepan cook coriander, onion powder, chili powder, and red pepper in  margarine for 1 minute. Remove from heat and stir in lemon juice. Spread  spice mixture on all sides of turkey.     2.   In a covered grill arrange medium-hot coals around a drip pan. Test for  medium heat above the pan. Insert a meat thermometer into the thickest  part of turkey breast, but not touching the bone (if present). Place turkey  breast on grill rack over drip pan but not over coals. Lower grill hood.  Grill 1-1/4 to 1-3/4 hours or until thermometer registers 170 degrees  F. Add more coals as needed. Makes 8 servings.   Nutrition facts  per serving: 129 calories, 2 g total fat, 2 g saturated fat, 71 mg  cholesterol, 62 mg sodium, 0 g carbohydrate, 0 g fiber, 26 g protein,  2% vitamin A, 2% vitamin C, 2% calcium, 7% iron. 	  	
  Special  Promotion from Better Homes and Gardens  [IMAGE]Better  Homes and Gardens New Cookbook Here's  America's best-selling cookbook! This all-time classic covers everything  you'll ever need to know about cooking. 1,259 delicious recipes  in this latest edition! This is the book that teaches America how  to cook! Ringbound Edition. Click here   to purchase.  		
  		
 [IMAGE] [IMAGE] Our seal assures you  that every recipe has been tested in the Better Homes and Gardens
  Test Kitchen. This means that each recipe is practical and reliable,  and meets our high standards of taste appeal. 		
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