Coming up this week at the Maxwell Museum of Anthropology:

Tuesday, March 5, 11:30 - 2:00 PM
ETHNIC LUNCH
Enjoy Israeli Cuisine prepared by Sharon Levin & Gourmet To Go
Menu:
Spinach Boreka (Spinach in Phyllo Dough) served with Roasted Red Pepper
Hummus, Tabouli , and Pita Bread - $5
Marinated Roasted Chicken served with Roasted Red Pepper Hummus, Tabouli,
and Pita Bread - $5
Dessert:  Jewish Cookies (Mandelbrot, Ruglach) or Brownies - $.50
Beverages: $.75

Thursday, March 7  11:00 - 3:00
INDIAN BREAD BAKING DEMONSTRATION AND SALE
Mary Jane Edaakie will be baking and selling her horno bread and serving
those great Indian tacos, fry bread, pastries and cookies.