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      We've added several new products to our line of outstanding fresh and frozen seafood. Check out our fresh fish in our shopping section <http://secure.crabplace.com/acb/shop.cfm?DID=9> for pricing on fresh salmon, rockfish, tuna, and red snapper filets. We've also added Alaskan king crab and snow crab legs to the menu. We'll keep you posted as we add additional product to the site. If there's something we're missing that you would like to see, please let us know. 

      BIG SPECIAL: Get 25% OFF everything in the store through March 9! It's a great time to stock up on your favorite frozen foods or save big on fresh seafood for your favorite Maryland recipe. All items are on sale! Simply enter the coupon code of "savebig" (without the quotes) when checking out online or mention it when calling in your order toll-free at 877 EAT-CRAB. This offer is made to recipe subcribers only and cannot be combined with any other offer, discount, or promotion. 


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  <http://www.crabplace.com/images/oldbaycakes.gif>Old Bay Crab Cakes 

List of Ingredients: 

2 slices bread, crusts removed 
milk 
1 pound special crab meat 
1 egg, beaten 
1/4 teaspoon salt 
1 teaspoon Old Bay Seasoning 
1 tablespoon baking powder 
1 tablespoon chopped parsley 
1 tablespoon Worcestershire sauce 
1 tablespoon mayonnaise 
oil for frying 

Preparation Instructions: 
Break bread in small pieces and moisten with milk; combine with remaining ingredients. Shape into patties. Fry quickly in 3 or 4 tablespoons hot oil until brown. Serves 6. 

? When The Baltimore Spicy Company left the crab cake recipe off of the Old Bay Seafood Seasoning can, its switch boards lit up with callers wanting to know why. Here it is so it's always close at hand. 

Crab-Stuffed Red Snapper 

List of Ingredients: 

1/3 cup minced onion
3 tablespoons butter
1/2 pound backfin crab meat
1/2 cup fresh bread crumbs
1/4 cup fresh chopped parsley
1/4 cup heavy cream
1 teaspoon lemon thyme
4-pound red snapper, dressed for stuffing
salt and pepper
1/3 cup dry white wine mixed with 1/3 cup melted butter

Preparation Instructions: 
Saute onion in butter until golden. Remove from heat and mix in the crab meat, bread crumbs, parsley, heavy cream and lemon thyme. Sprinkle cavity of fish lightly with salt and pepper. Stuff the fish and skewer edges securely. Place fish in a greased baking pan, pour wine-butter mixture over fish. Bake in 400-degree oven, uncovered for 30 minutes or just until the flesh is opaque, basting frequently with wine sauce. Serves 4 to 6. 

? If you feel in the mood to experiment, many different kinds of fish can be found at your local seafood market. There are fascinating discoveries ahead for people with some imagination and initiative. 

Baked Rockfish with Potatoes 

List of Ingredients: 

2-3 pound rockfish, scaled, with head, tail, and innards removed 
1 large onion 
5 medium sized potatoes 
4 thin slices salt pork or 3 tablespoons bacon grease 
2 tablespoons flour 
1 1/2 cups water 
salt and pepper to taste 

Preparation Instructions: 
Peel the potatoes and cut into rounds. Dice the onion. Put the potatoes and onion into a baking dish with the fish. Salt and pepper to taste. Add the salt pork or bacon grease, arranging around the fish. Mix 2 tablespoons of flour in 1 1/2 cups of water and pour over the fish, onion, potatoes, and salt pork. Cover the baking dish, and bake at 350 degrees until the rockfish is brown. Baking time is about 1 hour. 


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