I liked Cole's, too, and especially the quiet, homey atmosphere.  Richard Cole
has been around the local restaurant scene for years, and he and his partner Paul
did almost all of the build-out themselves, and Richard is chef.  It's nice to
see local folks open a little local restaurant.  Maybe they'll be another
Barnaby's success story.

Speaking of which, it's all but impossible to get into the newly opened Barnaby's
on West Gray--already.  And at least three other restaurants have died at that
location--amazing!

Gayle Ramsey

txbarnesj@aol.com wrote:

> To add to the next Newsletter:
>
> Julie,
>
> My partner and I have not been very visable at any of the local meetings,
> however we ALWAYS anxiously await the next installment of the newsletter.  We
> have been extremely busy making the house we bought  on Bomar liveable,  it
> was barely that way when we bought it.
>
> We wanted to add to your restaurant review.
>
> Cole's on Waugh is a fairly decent restaurant with an OK menu.   The Garlic
> soup was a definite hit,  and the atmosphere was great.  The wine list is
> good and the prices were very reasonable.
> The entrees need a bit of work,  the beef was very "Gamey", the chicken
> dishes were dry,  and the fried shrimp were a bit greasy.
>
> All things aside we have eaten there three times,  and deem it worth while.
> We have seen the menu and service improve with each visit.  Our hope is that
> if enough people visit Cole's the menu will improve.  It is in a very
> convenient location and the owners and staff are very friendly.
>
> Thanks
> Joe Barnes
> Thomas Marks
> 900 block of Bomar
>
>
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