<http://a616.g.akamai.net/f/616/94/4h/www.cooking.com/images/newsletters/tg1/transp.gif>	  <http://a616.g.akamai.net/f/616/94/4h/www.cooking.com/images/newsletters/tg1/transp.gif>	  <http://a616.g.akamai.net/f/616/94/4h/www.cooking.com/images/newsletters/tg1/transp.gif>	  <http://a616.g.akamai.net/f/616/94/4h/www.cooking.com/images/newsletters/tg1/transp.gif>	  <http://a616.g.akamai.net/f/616/94/4h/www.cooking.com/images/newsletters/tg1/transp.gif>	
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  <http://a616.g.akamai.net/f/616/94/4h/www.cooking.com/images/newsletters/tg1/transp.gif>	 Cooking.com - If It's Not In Your Kitchen, Try Ours. <http://a616.g.akamai.net/f/616/94/4h/www.cooking.com/images/newsletters/tg1/logo.gif>	  <http://a616.g.akamai.net/f/616/94/4h/www.cooking.com/images/newsletters/tg1/transp.gif>	
  <http://a616.g.akamai.net/f/616/94/4h/www.cooking.com/images/newsletters/tg1/transp.gif>	 All-American Thanksgiving <http://a616.g.akamai.net/f/616/94/4h/www.cooking.com/images/newsletters/tg1/headline2.gif>	  <http://a616.g.akamai.net/f/616/94/4h/www.cooking.com/images/newsletters/tg1/transp.gif>	
  <http://a616.g.akamai.net/f/616/94/4h/www.cooking.com/images/newsletters/tg1/transp.gif>	  <http://a616.g.akamai.net/f/616/94/4h/www.cooking.com/images/newsletters/tg1/transp.gif>	  <http://a616.g.akamai.net/f/616/94/4h/www.cooking.com/images/newsletters/tg1/transp.gif>	  <http://a616.g.akamai.net/f/616/94/4h/www.cooking.com/images/newsletters/tg1/transp.gif>	  <http://a616.g.akamai.net/f/616/94/4h/www.cooking.com/images/newsletters/tg1/transp.gif>	
Roasting Pan with Rack <http://www.cooking.com/bin/a.asp?a=nwsl1825a&s=h2>	 
Roasting Pan with Rack <http://www.cooking.com/bin/a.asp?a=nwsl1825a&s=h2>	 
  <http://a616.g.akamai.net/f/616/94/4h/www.cooking.com/images/newsletters/tg1/transp.gif>	In keeping with the deep-felt sentiments and renewed patriotism of the country, our tribute to Thanksgiving follows a traditional theme this year. Home, family and togetherness - and, most certainly, a holiday feast!

As you begin your preparation, let us help with our suggestions for cooking your turkey and dressing, our finest carving essentials, and our very best tools to simplify tasks.	   <http://a616.g.akamai.net/f/616/94/4h/www.cooking.com/images/newsletters/tg1/transp.gif>	
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  <http://a616.g.akamai.net/f/616/94/4h/www.cooking.com/images/newsletters/tg1/transp.gif>	Like the diversity of Americans, so, too, are the ways in which families prepare Thanksgiving turkeys. While some stick to the tried-and-true Roast Turkey, some prefer the adventurous route - Wood-Smoked Grilled or Deep-Fried. Here are our suggestions for preparing your bird:	   <http://a616.g.akamai.net/f/616/94/4h/www.cooking.com/images/newsletters/tg1/transp.gif>	
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Reg. $135.95 Sale $79.95 - Buy <http://www.cooking.com/bin/a.asp?a=nwsl1825aa&s=h2>
Roasting Pan with Rack <http://www.cooking.com/bin/a.asp?a=nwsl1825aa&s=h2>This large Roasting Pan (which accommodates a 25-lb. turkey) offers superior heat conductivity so your bird cooks evenly. Sturdy handles make lifting easier, and the nonstick interior allows for quick cleanup. And with the roasting rack, your turkey won't stew in its drippings. This means clearer juices and better gravy!

See our Stainless Roaster <http://www.cooking.com/bin/a.asp?a=nwsl1825b&s=h2> and get our Roasting Cookbook <http://www.cooking.com/bin/a.asp?a=nwsl1825c&s=h2>, too!	   <http://a616.g.akamai.net/f/616/94/4h/www.cooking.com/images/newsletters/tg1/transp.gif>	
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$216.95 - Buy <http://www.cooking.com/bin/a.asp?a=nwsl1825d&s=h2>
With its shiny, mahogany skin color, a turkey that's been slowly smoked is something to behold. Once carved, you'll notice that the meat is pinkish in color and the taste - rich and smoky. We highly suggest saving extra slices for making sandwiches the next day!	   <http://a616.g.akamai.net/f/616/94/4h/www.cooking.com/images/newsletters/tg1/transp.gif>	
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$119.95 - Buy <http://www.cooking.com/bin/a.asp?a=nwsl1825e&s=h2>
One of the hottest trends, deep-frying your turkey produces a bird that's crispy on the outside, juicy on the inside and not at all greasy! It's a quick alternative - about three minutes of cooking time per pound. Plus, it frees up the oven for pies and sides - a big bonus on this day of oven gridlock!	   <http://a616.g.akamai.net/f/616/94/4h/www.cooking.com/images/newsletters/tg1/transp.gif>	
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 Tools <http://a616.g.akamai.net/f/616/94/4h/www.cooking.com/images/newsletters/tg1/tools2.gif>	
  <http://a616.g.akamai.net/f/616/94/4h/www.cooking.com/images/newsletters/tg1/transp.gif>	Tools make tasks easier, and on this day it's even more important to have the right ones. How about your kitchen - is there anything you need?
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Review our List of Essentials <http://www.cooking.com/bin/a.asp?a=nwsl1825n&s=h2> to see what you might be missing. 	  <http://a616.g.akamai.net/f/616/94/4h/www.cooking.com/images/newsletters/tg1/transp.gif>	
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  <http://a616.g.akamai.net/f/616/94/4h/www.cooking.com/images/newsletters/tg1/transp.gif>	Thermometer with Timer $24.95 - Buy <http://www.cooking.com/bin/a.asp?a=nwsl1825o&s=h2>
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Thermometer with Timer <http://www.cooking.com/bin/a.asp?a=nwsl1825o&s=h2>This top-selling tool has a large digital readout that displays the turkey's internal temperature. Features include an alarm that sounds when ready, memory setting, and 43-in. long probe.	   <http://a616.g.akamai.net/f/616/94/4h/www.cooking.com/images/newsletters/tg1/transp.gif>	
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One of the best basters we've found! The stainless steel body is sturdy and cleans easily with its own brush (included).	   <http://a616.g.akamai.net/f/616/94/4h/www.cooking.com/images/newsletters/tg1/transp.gif>	
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  <http://a616.g.akamai.net/f/616/94/4h/www.cooking.com/images/newsletters/tg1/transp.gif>	Set of Poultry Lifters $8.95 - Buy <http://www.cooking.com/bin/a.asp?a=nwsl1825r&s=h2>
Sized to handle the biggest of birds, the Lifters have wide-set stainless steel prongs and comfortable, easy-grip handles.	   <http://a616.g.akamai.net/f/616/94/4h/www.cooking.com/images/newsletters/tg1/transp.gif>	
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  <http://a616.g.akamai.net/f/616/94/4h/www.cooking.com/images/newsletters/tg1/transp.gif>	Flavor Injector $5.95 - Buy <http://www.cooking.com/bin/a.asp?a=nwsl1825q&s=h2>
For a moist and flavorful turkey, use this Flavor Injector. Directly penetrate the interior of the meat with marinades or stocks.	   <http://a616.g.akamai.net/f/616/94/4h/www.cooking.com/images/newsletters/tg1/transp.gif>	
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  <http://a616.g.akamai.net/f/616/94/4h/www.cooking.com/images/newsletters/tg1/transp.gif>	Making this holiday side dish is even more varied than the turkey. And then there's the choice of stuffing the bird or baking the dressing separately. Cooking it separately saves time. Alternatively, those who stuff the bird say their dressing comes out moister.

See our Must-Have List <http://www.cooking.com/bin/a.asp?a=nwsl1825f&s=h2> to prepare your stuffing.	   <http://a616.g.akamai.net/f/616/94/4h/www.cooking.com/images/newsletters/tg1/transp.gif>	
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  <http://a616.g.akamai.net/f/616/94/4h/www.cooking.com/images/newsletters/tg1/transp.gif>	Cuisinart Mini-Prep Food Processor
Reg. $60.00  Sale $39.95 - Buy <http://www.cooking.com/bin/a.asp?a=nwsl1825g&s=h2>
Mini-Prep Food Processor <http://www.cooking.com/bin/a.asp?a=nwsl1825g&s=h2>Cuisinart's Mini-Prep chops garlic and minces herbs. Order it now and get a bonus Mini-Mate Chopper plus receive Free Super Saver Shipping <http://www.cooking.com/bin/a.asp?a=nwsl1825g&s=h2> - limited time, exclusions apply.

For larger jobs, try the 11-cup Food Processor <http://www.cooking.com/bin/a.asp?a=nwsl1825h&s=h2>.	   <http://a616.g.akamai.net/f/616/94/4h/www.cooking.com/images/newsletters/tg1/transp.gif>	
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  <http://a616.g.akamai.net/f/616/94/4h/www.cooking.com/images/newsletters/tg1/transp.gif>	Fat Separator Strainer   $16.95 - Buy <http://www.cooking.com/bin/a.asp?a=nwsl1825i&s=h2>
Fat Separator <http://www.cooking.com/bin/a.asp?a=nwsl1825i&s=h2>Made of laboratory glass, this Strainer is highly heat-resistant and is excellent for removing fat. Markings on the side provide measurements for accurately blending gravies and stocks.	   <http://a616.g.akamai.net/f/616/94/4h/www.cooking.com/images/newsletters/tg1/transp.gif>	
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  <http://a616.g.akamai.net/f/616/94/4h/www.cooking.com/images/newsletters/tg1/transp.gif>	Stuffings & Dressings Cookbook 
50 Best Stuffings and Dressings <http://www.cooking.com/bin/a.asp?a=nwsl1825j&s=h2>Reg. $10.00 Sale $7.95 - 
Buy <http://www.cooking.com/bin/a.asp?a=nwsl1825j&s=h2>This collection of recipes dishes up 50 all-time favorites. Try Cranberry and Almond Cornbread Stuffing or the more traditional Classic Bread Stuffing with Onions, Celery and Herbs.	   <http://a616.g.akamai.net/f/616/94/4h/www.cooking.com/images/newsletters/tg1/transp.gif>	
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 Carving <http://a616.g.akamai.net/f/616/94/4h/www.cooking.com/images/newsletters/tg1/carving.gif>	
  <http://a616.g.akamai.net/f/616/94/4h/www.cooking.com/images/newsletters/tg1/transp.gif>	For best results, use a good, sharp carving knife and a two-pronged fork. If you haven't used your carving set since last year, we recommend a knife sharpener before you get started.
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See our list of Carving Accessories <http://www.cooking.com/bin/a.asp?a=nwsl1825k&s=h2>.	   <http://a616.g.akamai.net/f/616/94/4h/www.cooking.com/images/newsletters/tg1/transp.gif>	
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Reg. $66.40  Sale $49.95 - Buy <http://www.cooking.com/bin/a.asp?a=nwsl1825l&s=h2>
Gourmet Carving Set <http://www.cooking.com/bin/a.asp?a=nwsl1825l&s=h2>An exceptional value, this German-crafted Carving Set lasts a lifetime. The long blade makes it easy to follow the contours of the meat, while the fork helps hold the meat in place and pierces it for serving. 	  <http://a616.g.akamai.net/f/616/94/4h/www.cooking.com/images/newsletters/tg1/transp.gif>	
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  <http://a616.g.akamai.net/f/616/94/4h/www.cooking.com/images/newsletters/tg1/transp.gif>	Reversible Carving Board  $49.95 - Buy <http://www.cooking.com/bin/a.asp?a=nwsl1825w&s=h2>
Reversible Carving Board <http://www.cooking.com/bin/a.asp?a=nwsl1825w&s=h2>The indentation on this maple Board secures your turkey for carving. The flat side is for chopping and slicing ingredients for your side dishes. Moats on both sides collect juices.	   <http://a616.g.akamai.net/f/616/94/4h/www.cooking.com/images/newsletters/tg1/transp.gif>	
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$129.95 - Buy <http://www.cooking.com/bin/a.asp?a=nwsl1825m&s=h2>
This professional Sharpener puts a razor-sharp edge on both straight and serrated blades. The three-stage sharpening process automatically aligns the blade to the correct angle.	   <http://a616.g.akamai.net/f/616/94/4h/www.cooking.com/images/newsletters/tg1/transp.gif>	
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  <http://a616.g.akamai.net/f/616/94/4h/www.cooking.com/images/newsletters/tg1/transp.gif>	 More on Thanksgiving <http://a616.g.akamai.net/f/616/94/4h/www.cooking.com/images/newsletters/tg1/more.gif>	  <http://a616.g.akamai.net/f/616/94/4h/www.cooking.com/images/newsletters/tg1/transp.gif>	
  <http://a616.g.akamai.net/f/616/94/4h/www.cooking.com/images/newsletters/tg1/transp.gif>	  <http://a616.g.akamai.net/f/616/94/4h/www.cooking.com/images/newsletters/tg1/transp.gif>	  <http://a616.g.akamai.net/f/616/94/4h/www.cooking.com/images/newsletters/tg1/transp.gif>	  <http://a616.g.akamai.net/f/616/94/4h/www.cooking.com/images/newsletters/tg1/transp.gif>	
  <http://a616.g.akamai.net/f/616/94/4h/www.cooking.com/images/newsletters/tg1/transp.gif>	Don't miss our upcoming Thanksgiving II Newsletter coming in two weeks - the week of October 28th. In it you'll find ideas and recipes for making traditional side dishes and classic desserts, plus more tips on getting your turkey ready. And after that, our final Thanksgiving III Newsletter arrives the week of November 4th complete with a foolproof timetable for preparing your holiday feast and getting your table ready for guests! Plus, look for our Food for Thought Newsletter coming soon!	   <http://a616.g.akamai.net/f/616/94/4h/www.cooking.com/images/newsletters/tg1/transp.gif>	
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Receive Free Super Saver Shipping <http://www.cooking.com/bin/a.asp?a=nwsl1825s&s=h2> when your shipment includes a selected Cuisinart small appliance. Plus, see what bonus offers Cuisinart is offering. Hurry, offer ends October 25, 2001.

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3-pc. Skillet Set - only $19.99!
Farberware's 3-pc. Nonstick Skillet Set <http://www.cooking.com/bin/a.asp?a=nwsl1825v&s=h2> includes an 8-in., 10-in. and 12-in. pan. Ideal whether you're cooking for one or a family of four. Features "Anti-Warp" bases and stay-cool handles.

Special Offer from our Partner	   <http://a616.g.akamai.net/f/616/94/4h/www.cooking.com/images/newsletters/tg1/transp.gif>	
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