FYI...

>===== Original Message From "Jennifer Harvey" <jharvey3@flash.net> =====
John,
This is work email so I won't see it....perhaps a phone call, like the old
days, 713/772-4423.
Thanks.
Jennifer
----- Original Message -----
From: "John Watson" <john.watson@pdq.net>
To: "Jennifer Harvey" <jharvey3@flash.net>
Cc: "Kimberly Watson" <Kimberly.Watson@enron.com>
Sent: Friday, March 15, 2002 12:02 PM
Subject: RE: Assignments for March 23


> Jennifer -
>
> I haven't heard from Sam, so I don't know her status.  She got the same
> e-mail everyone else did, so if I hear from her, Kim will give her an
> assignment.
>
> I'm forwarding your message to Kim so she can answer your question about
the
> pear dish.  We have not made it before, so I can't answer your question.
>
> John
>
> -----Original Message-----
> From: Jennifer Harvey [mailto:jharvey3@flash.net]
> Sent: Friday, March 15, 2002 11:28 AM
> To: John Watson
> Subject: Re: Assignments for March 23
>
>
> John,
> Do we know if Sam is coming?  I am wondering on my assignment for the
pears.
> Also, have you and Kim made this before?  Would it be OK to make the pears
> and sauce ahead of time or shall I bring it for preparation?
> Thanks.
> Jennifer
> ----- Original Message -----
> From: "John Watson" <john.watson@pdq.net>
> To: "Jerilynn & Tom Daugherty" <tom-jerilynn@worldnet.att.net>; "Jerilynn
> Daugherty" <jerilynn.daugherty@fortbend.k12.tx.us>; "Jennifer Harvey"
> <harveyj@financialnetwork.com>; "Jerry Granacki" <safmarine@aol.com>; "Jim
> McKinley" <jjmckinley@aol.com>; "Hattie Thurlow McKinley"
> <hthurlow@aol.com>; "Sam Cook" <samhill39@msn.com>
> Cc: "Kimberly Watson" <Kimberly.Watson@enron.com>
> Sent: Tuesday, March 12, 2002 8:15 AM
> Subject: Assignments for March 23
>
>
> > Ordinary Life Gourmands -
> >
> > We're ready to meet at Tom & Jerilynn's house for our bimonthly
gathering
> of
> > the Gourmet Group, Saturday, March 23.  I believe the plan is to meet at
6
> > p.m., so mark your calendars accordingly.  If that is not correct, I'll
> let
> > you know.  Directions will be provided before the event.
> >
> > Kim has doffed her toque long enough to do research on various recipes a
> la
> > Francais, and we submit the following assignments pour du nuit:
> >
> > =================================================
> > Jennifer & Jerry -
> >
> > Bring French bread, plus
> >
> > Title: Roasted Garlic
> >
> > Servings: 2
> > Total Time: 45 min.
> > Baking Time: 40 min.
> > Preparation Time: 5 min.
> > Comments:
> > This a really simple appetizer to make. If you haven't had roasted
garlic
> > before, you'll be amazed how roasting makes the pungent garlic into a
> > buttery, mellow spread. I like it best spread on fresh bread with goat
> > cheese on top. Its also a great butter and mayonnaise substitute for
> > sandwiches, that's low in calories. (Ignore the 83% fat percentage in
the
> > nutritional information below, its counting all of the olive oil, most
of
> > which slips off) The whole head of garlic has only 24 calories!!
> >
> > Ingredients:
> > 1 head garlic
> > 1/2 teaspoon olive oil
> > Instructions:
> > Preheat oven to 450 degrees F.  Chop top 1/5 of garlic head (from the
> pointy
> > tip).  Discard any extra garlic skin, leaving most of it intact.  Place
> > garlic head in a medium sized piece of aluminum foil.  Pour olive oil on
> top
> > of garlic.  Wrap foil around garlic, encompassing the entire head.  Bake
> in
> > oven until the garlic is golden brown and the garlic pulp is easily
> removed
> > from its individual shell (around 40 minutes).  Remove from oven; let
> cool.
> >
> > plus
> >
> > Baked Pears on Sugared Puff Pastry with Caramel Sauce
> > http://www.epicurious.com/run/recipe/view?id=10012
> >
> > =================================================
> > Jim & Hattie
> > Haricots Verts a La Vapeur
> > http://www.epicurious.com/run/recipe/view?id=11972
> >
> > plus Red Pepper Soup (to be faxed by Kim to 409-938-3710)
> > plus two bottles of red wine (French, of course)
> >
> > ================================================
> > Tom & Jerilynn - our hosts for the evening
> >
> > pate (purchased), cocktail party toast
> > 2 selections of French cheese
> > crackers
> > 2 bottles of white wine (French)
> >
> > ===============================================
> >
> > Kim & John
> > Duck with Orange Sauce
> > 2 bottles of red wine (French)
> >
> > ===============================================
> >
> > Sam Cook - is not sure whether she can attend, so her assignment is
> pending.
> >
> > ===============================================
> >
> > We look forward to seeing you all there!
> >
> > Bon jour et bon chance!
> >
> > Kim & John Watson
> >
>