Hi Jana,

That looks good. I am ready to take one class soon.
I shall  check with Ludmila.

Vince






Jlpnymex@aol.com on 07/31/2000 09:05:52 AM
To: vkamins@enron.com
cc:  
Subject: Fwd: Upcoming Events


Vince

We had such a nice time at dinner on Friday evening. Thank you, again. We
enjoyed meeting Ludmilla, and look forward to meeting your son.  I hope he is
feeling better.

I am forwarding you a newletter from Specs re their wine classes, etc.  I
thought you might enjoy seeing this.  Maybe we can all take one sometime.

Have a good week.

Jana


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A FOOD & WINE MATCHING CLASS and A LLANO
ESTACADO DINNER

L'Alliance Francaise presents
MATCHING FOOD AND WINE.
     Have you ever wondered how food and wine go
together? Here?s your chance to learn the basics of food
and wine matching. Learn about the relationship between
the taste of food and the taste of wine. Taste a range of
representative styles of wine including Champagne, three
white (Alsace, Burgundy, Bordeaux), three red (Burgundy,
Rhone, and Bordeaux), and a dessert wine with a variety of
foods and see for yourself what works, what doesn?t, and
why. Find out which are the best wines to serve with fish,
shrimp, pork, beef, even M&Ms.
     MATCHING FOOD AND WINE will be offered on
Tuesday, August 8th at 7:00pm and will cost $42.00 per
person. For directions, reservations, or more information
on this class, please call l'Alliance Francaise at 713-526-
1121. L'Alliance Francaise, the French cultural
organization in Houston, is located at 427 Lovett
Boulevard (on the southeast corner of Lovett and Whitney,
one block south of Westheimer).



Please join SPEC's and LLANO ESTACADO winemaker
Greg Bruni at 7pm on Tuesday, August 1, 2000 for a wine
and food dinner at Simposio Italian Restaurant featuring
Chef Alberto Baffoni's excellent cuisine and the fine
Texas wines of Llano Estacado.
    The reception will feature both Llano Estacado
Signature Red and Signature White served with passed
canapes including Salmon Tartar, Sauteed Mushrooms,
and Tomatoes Concasse. The Dinner will start with a Warm
Seafood Salad with celery shavings and yellow tomato filet
in extra virgin olive oil and lemon juice served with Llano
Estacado Muscat. Then will come a Grilled Veal
Medallion in a creamy brandy and pepper corn sauce
served with Llano Estacado Chardonnay 1998 and Llano
Estacado Cellar Select Chardonnay 1997. The entr,e will
be grilled Lamb Chops with sauteed spinach and a sweet
and sour shallot sauce served with Llano Estacado Cellar
Select Cabernet Sauvignon 1997 and Llano Estacado
Viviano 1996 (Llano?s Bordeaux-Style Red). Our dinner
will conclude with Simposio?s Flourless Chocolate Cake in
Raspberry Sauce served with Llano Estacado Texas Port.
Llano Estacado winemaker Greg Bruni will be on hand to
talk about and answer your questions concerning the
evening's wines, Llano Estacado, and the Texas wine
industry.
     The reception will start at 7:00pm. Dinner will be
served starting at 7:30pm. The cost is $80.00 per person
(cash, $84.21) with a $10.00 discount available for 1,000
SPEC's KEY Points. (This price includes food, wine, tax,
and gratuity.) For reservations or more information, please
call SPEC's at 713-526-8787. Simposio is located at 5591
Richmond Avenue on the southeast corner of Richmond
and Chimney Rock.