Please respond to EPICURIOUS ===================================
        RECIPES@EPICURIOUS
        New Batch Dispatch
        May 15, 2001
===================================

Welcome to the latest edition of the New Batch Dispatch!

Fishing for something a little different? Try one of these delicious fish recipes
from the latest issues of Bon Appetit and Gourmet.

Grilled Fish wiht Cilantro Chutney in Banana Leaves, Gourmet
http://www.epicurious.com/ego/grilled_fish

Haddock in Charmoula Sauce, Gourmet
http://www.epicurious.com/ego/haddock

Pan-fried Trout with Bacon, Bon Appetit
http://www.epicurious.com/ego/fried_trout

Osso Buco-style Halibut and Whipped Potatoes and Herbs, Bon Appetit
http://www.epicurious.com/ego/halibut

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FUN FOR THE TAKING
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Epicurious Editors
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