===================================
        RECIPES@EPICURIOUS
        New Batch Dispatch
        May 29, 2001
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Welcome to the latest edition of the New Batch Dispatch!

Chicken never goes out of style! Fashion a feast with one of these recipes
from the latest issues of Bon Appetit and Gourmet.

Chicken Crepes with Asparagus and Mushrooms, Gourmet
http://www.epicurious.com/ego/chicken_crepes

Coriander and Mustard Seed Chicken, Gourmet
http://www.epicurious.com/ego/chicken

Chicken with Tarragon Vinegar Sauce, Bon Appetit
http://www.epicurious.com/ego/chicken_tarragon

Chicken and Kumquat Spring Rolls with Hoisin-chili Sauce, Bon Appetit
http://www.epicurious.com/ego/spring_rolls

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