Chicken Tacos

1 pkg. (4 count) skinless boneless chicken breasts
1 pkg. chicken taco seasoning
Tomatillos 4-5
Onion (1 small)
1 jalapeno pepper
3-4 pieces of garlic
5 sprigs of cilantro
salt and pepper (to taste)

Toppings

cheese
onion
tomatoes
lettuce
sour cream
picante sauce

Boil chicken in water, seasonings, onions and bell peppers.  Once done (about 20-25 minutes), shred the chicken in a skillet.  In a blender, add tomatillos, onion, jalapeno pepper, garlic, cilantro and 1/2 cup of broth from your chicken.  Mix well.  Pour vegetable mixture in skillet with chicken and add chicken taco seasoning.  Mix well and let simmer for 20 minutes over low heat.    Serve with tortillas and toppings.

Erica