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 Dear scott,  Greetings from  the editors at Better Homes and Gardens! Each recipe has been tested in  the Better Homes and Gardens Test Kitchen.   [IMAGE]Rosemary  Lamb Kabobs  Baby carrots with stems attached make the snazziest grilled  presentation, but from-the-bag baby carrots look just dandy, too.        For a printable version  of this recipe, click  here.    For more recipes,  click here.   New this week:   Picnics:  Seven Great Menus Plus Tips   		
[IMAGE]     3/4 cup  white grape juice   2 tablespoons  olive oil or cooking oil   2 tablespoons  lime juice   1-1/2 teaspoons  snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed   2 cloves  garlic, minced   1/8 teaspoon  ground cinnamon          1 pound  boneless lamb round steak or sirloin steak, cut into 1-inch cubes    2 cups baby  carrots (about 1/2 pound)   2 medium  zucchini or yellow summer squash, sliced into 1/2- to 3/4-inch-thick  pieces   1 large green  or red sweet pepper, cut into 1-inch pieces   Fresh rosemary  (optional)   		
		
     1. For marinade, in a screw-top jar combine grape juice, oil,  lime juice, rosemary, garlic, and cinnamon. Cover and shake well. Place  lamb cubes in a plastic bag set in a shallow dish. Pour marinade over  lamb; close bag. Marinate in the refrigerator for 4 hours, turning once  to distribute marinade. Drain lamb cubes, reserving marinade.      2. Trim  carrots, leaving 1/2 to 1 inch of stem, if desired. Scrub but do not peel.  Cook carrots in a small amount of boiling water for 3 minutes. Add zucchini  or summer squash and cook for 1 to 2 minutes more or until vegetables  are crisp-tender; drain.  3. On eight  8-inch skewers, alternately thread lamb cubes, whole carrots, zucchini  or summer squash, and green or red sweet pepper.  4. Place kabobs  on an uncovered grill directly over hot coals. Grill for 8 to 12 minutes  for medium doneness, brushing with reserved marinade and turning kabobs  occasionally. Garnish with sprigs of fresh rosemary, if desired.   Nutrition facts  per serving: 265 calories, 12 g total fat, 3 g saturated fat,  57 mg cholesterol, 94 mg sodium, 20 g carbohydrate, 4 g fiber, 20 g protein,  174% vitamin a, 45% vitamin c, 3% calcium, 15% iron. 	  	
  Special  Promotion from Better Homes and Gardens  [IMAGE]Better  Homes and Gardens New Cookbook Here's  America's best-selling cookbook! This all-time classic covers everything  you'll ever need to know about cooking. 1,259 delicious recipes  in this latest edition! This is the book that teaches America how  to cook! Ringbound Edition. Click here   to purchase.  		
  		
 [IMAGE] [IMAGE] Our seal assures you  that every recipe has been tested in the Better Homes and Gardens
  Test Kitchen. This means that each recipe is practical and reliable,  and meets our high standards of taste appeal. 		
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