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 Dear scott,  Greetings from  the editors at Better Homes and Gardens! Each recipe has been tested in  the Better Homes and Gardens Test Kitchen.   [IMAGE]All-American  Burgers  These burgers are great to serve for 4th of July celebrations  or for other summer cookouts. Accompany with buttered corn on the cob  if you like.         For a printable version  of this recipe, click  here.    For more recipes,  click here.   New this week:   Hot Off the Grill: Marinades, Menus and More     		
[IMAGE]     1 clove  garlic, minced, or 2 tablespoons finely chopped onion   2 tablespoons  catsup   1 tablespoon  steak sauce   1 tablespoon  Worcestershire sauce   1 teaspoon  sugar   1 teaspoon  cooking oil   1 teaspoon  vinegar   Few dashes  bottled hot pepper sauce   1 pound lean  ground beef               1/4 teaspoon  salt   1/4 teaspoon  pepper   4 hamburger  buns   American  cheese slices (optional)   Lettuce leaves  (optional)   Tomato slices  (optional)   Red onion  slices (optional)   Pickle slices  (optional)     		
		
     1. For sauce, in a small saucepan combine garlic or onion, catsup,  steak sauce, Worcestershire sauce, sugar, cooking oil, vinegar, and hot  pepper sauce. Bring to boiling; reduce heat. Simmer, uncovered, for 5  minutes. Remove from heat; set aside.      2. In  a medium mixing bowl combine ground beef, salt, and pepper; mix well.  Shape meat mixture into four 3/4-inch-thick patties.  3. To Cook by Indirect  Grill Method: In a covered grill arrange preheated coals around a  drip pan. Test for medium heat above the pan. Place meat on the  grill rack over the drip pan. Cover and grill for 20 to 24 minutes or  until no pink remains, turning once halfway through grilling time and  brushing frequently with sauce during the last 5 minutes of grilling.  4. To Cook by Direct  Grill Method: Grill meat on the grill rack of an uncovered grill directly  over medium coals for 14 to 18 minutes or until no pink remains,  turning once halfway through grilling time and brushing frequently with  sauce.  5. To  serve, split and toast the buns on the grill. Serve patties in buns with  cheese, lettuce, tomato, red onion, and pickle, if desired. Makes 4 servings.  Make-Ahead Tip:  Prepare sauce; cover and chill up to 24 hours. Prepare and shape burgers.  Cover with plastic wrap and chill up to 2 hours before grilling.  Nutrition facts  per serving: 327 calories, 14 g total fat, 5 g saturated fat,  71 mg cholesterol, 611 mg sodium, 25 g carbohydrate, 24 g protein. 	  	
  Special  Promotion from Better Homes and Gardens  [IMAGE]Better  Homes and Gardens New Cookbook Here's  America's best-selling cookbook! This all-time classic covers everything  you'll ever need to know about cooking. 1,259 delicious recipes  in this latest edition! This is the book that teaches America how  to cook! Ringbound Edition. Click here   to purchase.  		
  		
 [IMAGE] [IMAGE] Our seal assures you  that every recipe has been tested in the Better Homes and Gardens
  Test Kitchen. This means that each recipe is practical and reliable,  and meets our high standards of taste appeal. 		
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