1 15-16 oz can yellow cream style corn
1 cup saltine cracker crumbs
1/2 tsp salt
2 Tbls butter
2 beaten eggs
1/3 to 1/2 cup evaporated milk
1/2 cup crumbled bacon
1/2 cup shredded cheddar cheese

Combine corn, cracker crumbs, mix well.  Add salt, eggs, milk, bacon and mix well.  Place in 12 by 7 inch baking dish.  Top with shredded cheese and bake for 30-45 minutes at 350 degrees.  Recipe can be doubled and baked in 13 X 9 dish.