I would be happy to make the gazpacho.  Looking forward to it.

> -----Original Message-----
> From: Tana Jones [SMTP:Tana.Jones@enron.com]
> Sent: Thursday, May 04, 2000 7:20 PM
> To: preisinger@tmh.tmc.edu
> Subject: List of Recipes
>
>
>
> Andrea,
>
> The firm commitments I have so far are for the potatoes and pork chops.
> That
> red pepper dip looks really good, I may make that.  Do you want to choose
> another one.  We're still waiting to hear back from some people, so I may
> have
> to adjust the amount depending on how things go.  Let me know your choice!
>
> (See attached file: Black Bean Dip.doc)
> (See attached file: RoastRdPepperDip.doc)
> (See attached file: Cheesy Herb and Garlic Bread.doc)
> (See attached file: ShrimpGazpacho.doc)
> (See attached file: PorkChopsMangoBasilSauce.doc)
> (See attached file: ScallopedPotatoes.doc)
> (See attached file: DeathbyChocolate.doc) << File: Mac Word 3.0 >>  <<
> File: Mac Word 3.0 >>  << File: Mac Word 3.0 >>  << File: Mac Word 3.0 >>
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