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		June Newsletter
		
		 Father's Day is a special celebration of Dad... 
		
		
		steak kit
		Sunday, June 17th is a day to honor our fathers, stepfathers and 
grandfathers.  To celebrate this annual occasion, iGourmet.com is featuring a 
variety of gourmet food gifts and baskets for every price range.  Dads are 
sure to love our Steak Kit, which includes everything he will need to dress 
up those steaks he loves to grill!  Or, send him our Father?s Day Gourmet 
Food Basket ? incorporating the finest cheeses, meats and accompaniments that 
the world has to offer.  He will rave about these selections for weeks to 
come!  Browse our gift section for other fantastic gift ideas for Dad or 
anyone who deserves a special treat from iGourmet! 
		Click here for more info
		
		
		
		
		Aged Boerenkaas
		 Cheese of the Month - Aged Boerenkaas 
		Not commonly exported to the US, Boerenkaas is a farmhouse, unpasteurized 
cow?s milk cheese that has been aged for over 18 months.  A special variant 
of traditional Gouda, its characteristics are similar to our ever-popular 
Extra Aged Gouda.  Aged Boerenkaas? interior is firm and has a sharp, tangy 
flavor that is anything but mild.  Hints of Swiss and Cheddar can be detected 
beneath its salty fruitiness.  With its rich, robust flavor, Aged Boerenkaas 
is suitable as either a table cheese or a dessert cheese, and is excellent 
with your choice of fruit and a bold red wine. LIMITED QUANTITY: AVAILABLE 
ONLY TO CHEESE OF THE MONTH SUBSCRIBERS. 
		Click here for more info
		
		
		
		Garden Delights
		 iGourmet Connoisseur?s Club ? Garden Delights 
		Summer is almost here.  The flowers are in bloom and the garden is growing.  
There is no better time to enjoy this month?s featured Connoisseur?s Club 
assortment: Garden Delights.  Three delicious selections have been chosen for 
June: Arborio Rice, Dried Porcini Mushrooms, and Il Forteto?s Sun-Dried 
Tomatoes.  We also are including our very own recipe for a wonderful Porcini 
Mushroom Risotto!  How about signing your Dad up for a one-year subscription? 
		Click here for more info
		
		
		
		Tea Of The Month Club
		Tea of the Month - Coconut Tea 
		Coconut Tea is a unique tea with a tropical flair.  This exotic tea combines 
coconut essential oils and small coconut pieces with black tea leaves from 
mainland China to create a flavorful cup of tea.  Enjoy hot with a small 
amount of honey or milk, or brew a pot for iced tea.  It is sure to be a 
summer pleaser ? even for the most picky Dad! 
		Click here for more info
		
		
		
		Super Special!
		SuperSpecial - Oud Brugge 
		Dad likes a sale too, right?  For the month of June, we are featuring Oud 
Brugge at a SuperSpecial price of $4.99 per pound.  You?ll never find a 
wonderful cheese like Oud Brugge for such a low price anywhere but at 
iGourmet.com!  Tradition and nostalgia were the driving factors behind the 
creation of Oud Brugge, meaning ?Old Bruges?, which is named after the 
charming Belgian town. This special cheese is ripened for twelve months, over 
which time it develops its delicious taste and even texture. Very little salt 
is used in the creation of this product, which allows it to maintain a mild 
but complex flavor, in spite of its long ripening time. Similar to Old 
Amsterdam and Extra Aged Gouda, it is sure to become a new favorite.  Oud 
Brugge is perfect with a glass of fine wine or port! 
		Click here for more info
		
		Recipe - Aged Gouda Souffl,
		 
		Ingredients:
		2 ounces butter
		2 ounces plain flour
		1 cup milk
		1/2 teaspoon cayenne pepper
		pinch of dry mustard
		salt and pepper
		3 large eggs separated
		4 ounces of Aged Boerenkaas, Oud Brugge or Extra Aged Gouda, shredded
		
		Directions:
		Place butter, flour and milk with seasoning in a saucepan and whisk over a 
gentle heat until thick. Let cool slightly (25 minutes). Beat in egg yolks 
and fold in the cheese. Whisk in the egg whites till soft peaks form and fold 
in with a metal spoon. Pour mixture into a 7 inch buttered souffle dish. Bake 
in a 375 degree preheated oven for 40-45 minutes. Serve immediately.
		
		
		
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