The catering companies that were selected to submit proposals for the Legal 
Museum Event included:  A Fare Extraordinaire, Abuso, M,lange, The Stone 
Kitchen and Tony's At Home.
After carefully reviewing all the proposals, I have determined that M,lange 
is offering us the most for our money.

Listed below is the proposed menu for the event.  Please review and let me 
know if you have any changes or suggestions for the menu.
Thanks. 

Adult Menu
Herb crusted beef tenderloin with mustard chive sauce and fresh horseradish 
cream - all served with petite rolls

Guests choose from spicy crayfish, ham and cheese, or spinach quesadillas 
served with sour cream and jalapenos

Mexican cheese torte with cumin pita chips

Warm queso with tri colored tortilla chips

Elegant display of the freshest fruit to include juicy pineapple, ripe 
strawberries, grapes and melons surrounded by a melange of cheese tortes to 
include raspberry and cheddar cheese, sun dried tomato and pesto and blue 
cheese and bacon torte accompanied with gourmet crackers and toast rounds

Warm artichoke dip with herbed pita chips

Chicken Simon medallions (breast of chicken stuffed with spinach and pine 
nuts) served with a creamy dijonaisse

Penne pasta with smoked chicken, cooked on site with fresh herbs & spices
Grilled balsamic vegetables accompanied by sun-dried tomato & parmesan breads

Desserts include assorted pick up sweets such as cappuccino brownies, lemon 
opera bars, white chocolate pecan bars, butterscotch brownies, double dipped 
strawberries, assorted truffles and dipped biscotti


Kid's Menu (children under 12)
Chicken fried chicken tenders with cream gravy

French bread pizza bites

Tater tots with catsup

Toll house cookies



Dorie Hitchcock
Event Manager
Enron
1400 Smith Street, EB 3640a
Houston, TX  77002
Office  (713) 853-6978
Fax  (713) 646-5800
Cell  (713) 594-7093
E-Mail - dorie.hitchcock@enron.com