Carnegie Mellon University Recipe Database

This page provides links to CURD, a corpus of recipes annotated in the MILK language, developed by Dan Tasse and Noah Smith at the Language Technologies Institute at Carnegie Mellon University.


Further Reading

Please cite this technical report if you write any papers involving the use of either of our fine dairy-named products, CURD or MILK:


This research project was supported by a Boeing undergraduate research award and an NSF REU grant.