Master of Science in Robotics Thesis Talk

  • Remote Access - Zoom
  • Virtual Presentation - ET
  • AMRITA SAWHNEY
  • Masters Student
  • Robotics Institute
  • Carnegie Mellon University
Master's Thesis Presentation

Learning to Perceive and Manipulate Diverse Food Materials Through Interaction

The home kitchen environment presents many challenges for an autonomous cooking robot, such as the deformability of food items, the wide range of material properties of food, and the complex interaction dynamics involved in food manipulation tasks. Material properties are important when interacting with nonrigid body objects, because they have a large influence on how the skills should be performed. To successfully execute skills such as food cutting, the robot should be able to infer material properties of and adapt its behaviors to different food materials. In this thesis we discuss experimental approaches to robot learning in the context of food manipulation skills. First, we present an approach to encode food item material property information through unsupervised robotic interactions with a variety of food classes, and show how these learned embeddings can be used for material property-related classification and regression tasks. Second, we focus on enabling the robot to learn a range of food cutting behaviors from human demonstrations and optimize these behaviors using reinforcement learning, specifically looking at different ways of defining rewards for robotic cutting tasks. Our results indicate that the robot can autonomously learn about food item material properties through interaction, and also that it can successfully learn and optimize its cutting behaviors for different food types using a reinforcement learning framework.

Committee:
Professor Oliver Kroemer (Advisor)
Professor David Held
Mohit Sharma

Zoom Participation. See announcement.

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