0. DOCID:14067 1939 "The Bacteriostatic Action of Sulfanilamide under Anaerobic Conditions" 0.0163239050691317<br>
1. DOCID:14530 1941 "Studies on Inhibition of Fermentation by Yeast Maceration Juice" 0.0160730333632237<br>
2. DOCID:12621 1933 "The Chemical Nature of Enzymes" 0.0138439672047059<br>
3. DOCID:12947 1934 "Enzymes, Vitamins and the Zone of Maximum Colloidality" 0.0123716468714043<br>
4. DOCID:11337 1928 "Vitamins A, D and E and the Oxidation of Fats and Oils" 0.0120042149804534<br>
5. DOCID:12935 1934 "The Mechanism of the Antidotal Action of Methylene Blue in Cyanide Poisoning" 0.0115621430640413<br>
6. DOCID:11853 1930 "The Montana Tick Parasite Expedition to Africa" 0.0111170299153185<br>
7. DOCID:13670 1937 "Vitamin B1 and the Synthesis of Fat from Carbohydrate" 0.0108870724537315<br>
8. DOCID:13984 1938 "Reversible Inactivation of Phosphatase" 0.0105994203978785<br>
9. DOCID:12948 1934 "The Effect of X-Rays on Growth Substance and Plant Growth" 0.0103861840007715<br>
10. DOCID:13498 1936 "The Inactivation of Crystalline Tobacco-Mosaic Virus Protein" 0.0101891170838515<br>
11. DOCID:13549 1937 "Vitamin B1 a Growth Factor for Higher Plants" 0.0101473551491861<br>
12. DOCID:14471 1940 "The Synthesis of Phosphopyruvic Acid on Oxidation of Lactic Acid" 0.00950345530317369<br>
13. DOCID:12960 1934 "A Photochemical Aspect of Nitrate Assimilation in Plants" 0.00909862446224727<br>
14. DOCID:14281 1940 "A Theory of Protein Metabolism: The Transformation of Proteins" 0.00894239141751804<br>