0. DOCID:11086 1927 "Some Limitations of Warburg's Theory of the Role of Iron in Respiration" 0.0241620170979893
1. DOCID:9282 1920 "Levulose Sirup" 0.0171532214190101
2. DOCID:14067 1939 "The Bacteriostatic Action of Sulfanilamide under Anaerobic Conditions" 0.0163239050691317
3. DOCID:14530 1941 "Studies on Inhibition of Fermentation by Yeast Maceration Juice" 0.0160730333632237
4. DOCID:8837 1918 "Reason for the Helpful Effect of Alcoholic Beverages in Diabetes, States of Depression, and Convalescence" 0.0151544030436788
5. DOCID:8972 1918 "The Substitution of Saccharin for Sugar" 0.0150970673193717
6. DOCID:9037 1919 "The Reason Meat Increases Oxidation in the Body More than Fat or Sugar" 0.0144591536482238
7. DOCID:12621 1933 "The Chemical Nature of Enzymes" 0.0138439672047059
8. DOCID:12947 1934 "Enzymes, Vitamins and the Zone of Maximum Colloidality" 0.0123716468714043
9. DOCID:11337 1928 "Vitamins A, D and E and the Oxidation of Fats and Oils" 0.0120042149804534
10. DOCID:12935 1934 "The Mechanism of the Antidotal Action of Methylene Blue in Cyanide Poisoning" 0.0115621430640413
11. DOCID:11853 1930 "The Montana Tick Parasite Expedition to Africa" 0.0111170299153185
12. DOCID:13670 1937 "Vitamin B1 and the Synthesis of Fat from Carbohydrate" 0.0108870724537315
13. DOCID:13984 1938 "Reversible Inactivation of Phosphatase" 0.0105994203978785
14. DOCID:12948 1934 "The Effect of X-Rays on Growth Substance and Plant Growth" 0.0103861840007715