0. DOCID:11086 1927 "Some Limitations of Warburg's Theory of the Role of Iron in Respiration" 0.0241620170979893<br>
1. DOCID:6250 1908 "Carbohydrate Metabolism" 0.0178037104728562<br>
2. DOCID:9282 1920 "Levulose Sirup" 0.0171532214190101<br>
3. DOCID:14067 1939 "The Bacteriostatic Action of Sulfanilamide under Anaerobic Conditions" 0.0163239050691317<br>
4. DOCID:14530 1941 "Studies on Inhibition of Fermentation by Yeast Maceration Juice" 0.0160730333632237<br>
5. DOCID:8837 1918 "Reason for the Helpful Effect of Alcoholic Beverages in Diabetes, States of Depression, and Convalescence" 0.0151544030436788<br>
6. DOCID:8972 1918 "The Substitution of Saccharin for Sugar" 0.0150970673193717<br>
7. DOCID:6916 1910 "On the Nature of Response to Chemical Stimulation" 0.0148974517900418<br>
8. DOCID:9037 1919 "The Reason Meat Increases Oxidation in the Body More than Fat or Sugar" 0.0144591536482238<br>
9. DOCID:12621 1933 "The Chemical Nature of Enzymes" 0.0138439672047059<br>
10. DOCID:2779 1893 "Organic Color" 0.0136141594812972<br>
11. DOCID:12947 1934 "Enzymes, Vitamins and the Zone of Maximum Colloidality" 0.0123716468714043<br>
12. DOCID:3839 1898 "Botany at the Anniversary Meeting of the American Association" 0.0121723616893904<br>
13. DOCID:11337 1928 "Vitamins A, D and E and the Oxidation of Fats and Oils" 0.0120042149804534<br>
14. DOCID:2226 1890 "Beverages" 0.0116064480990555<br>