0. DOCID:9040 1919 "White Corn Vs. Yellow Corn and a Probable Relation between the Fat-Soluble Vitamine and Yellow Plant Pigments" 0.0153070047768783
1. DOCID:7825 1914 "Tin Disease and Polar Exploration" 0.0128787280140462
2. DOCID:9213 1919 "Vitamin Tests with Chicks" 0.0116169608682317
3. DOCID:8957 1918 "The Canons of Comparative Anatomy" 0.0114534456930948
4. DOCID:9086 1919 "The Antiscorbutic Properties of Raw Lean Beef" 0.0111998627153577
5. DOCID:7507 1913 "Nutrition and Sex Determination in Rotifers" 0.0111736064464681
6. DOCID:8760 1918 "Whole-Wheat Bread" 0.0100674111638357
7. DOCID:8870 1918 "Shall We Eat Whole-Wheat Bread?" 0.00976730691983599
8. DOCID:9338 1920 "The American Chemical Society" 0.00976526946088944
9. DOCID:8816 1918 "Vitamines and Nutrition" 0.00966374646869022
10. DOCID:9081 1919 "The U. S. Food Administration's War Flour" 0.00839793851616876
11. DOCID:7577 1913 "Does a Low-Protein Diet Produce Racial Inferiority?" 0.00703318845804367
12. DOCID:8202 1915 "Petroleum Developments in Foreign Countries" 0.00682237304857169
13. DOCID:8661 1917 "Inheritance of Oil in Cotton" 0.00679760632454519
14. DOCID:8973 1918 "Measures for Protecting Wheat-Flour Substitutes from Insects" 0.00668711406524395