Dan, there are several veggie sausages on the market, check your health food store, you could any of these in place of or addition to the mushrooms. 1 pound mushrooms 1 onion 2 - 3 tablespoons flour 2 milk, dairy or soy 1/3 cup dry white wine
vegetable oil salt/pepper sage thyme slice 1 pound mushrooms slice one onion, thinly saute veggies in 2 tablespoons vegetable oil or 1/2 cup white wine if your prefer fatfree add 1 teaspoon of sage, more if you like it, and 1 teaspoon thyme salt and pepper to taste when onions are translucent and mushrooms have given up their juice add flour, cook a couple of minutes stir in wine if youo haven't already, add milk a bit at a time till desired consistency is acheived. Add a bit of yogurt if you like it creamier for a richer color and flavor, add a dash of soy or Bragg's Aminos Serve over biscuits, rice, potatoes, noodles, whatever.
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