Vegetarian Gravy

Date: 25 Oct 1993 18:44:04 GMT

Dan, there are several veggie sausages on the market, check
your health food store,  you could any of these in place of 
or addition to the mushrooms.

1 pound mushrooms
1 onion
2 - 3 tablespoons flour
2 milk, dairy or soy
1/3 cup dry white wine 
vegetable oil

slice 1 pound mushrooms
slice one onion, thinly
saute veggies in 2 tablespoons vegetable oil or 1/2 cup white wine if your
prefer fatfree
add 1 teaspoon of sage, more if you like it, and 1 teaspoon thyme
salt and pepper to taste

when onions are translucent and mushrooms have given up their juice
add flour, cook a couple of minutes
stir in wine if youo haven't already, add milk a bit at a time
till desired consistency is acheived. 
Add a bit of yogurt if you like it creamier

for a richer color and flavor, add a dash of soy or Bragg's Aminos

Serve over biscuits, rice, potatoes, noodles, whatever.


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