Mike's Black Bean and Broccoli

From: isr@mailbox.syr.edu (Michael S. Schechter - ISR group account)

Date: Tue, 3 Aug 93 15:59:53 EDT

In response to asking for recipes, I'm posting the ones I've
discovered in the last couple weeks. (I AWLAYS experiment, I
read the group just for letting ideas sift thru my head)

so, here's "Mike's Black Bean and Broccoli"

Note this fills a 12" skillet, you may want to make less.

Crush together into bowl, mix into paste:

1/2 can (15oz) black bean
7 clove garlic, crushed
1 T ginger, minced, crushed
1 T soy paste
1 oz soy sauce
1 T korean red pepper
9 African Red Devil chilies, crushed
1 T Laxmi brand chili powder (indian)
water to thin

The differences in peppers are subtle, if you don't have access to
a multitude of peppers, use 1 T paprika, 1 T red pepper, 5 HOT dried peppers

Cook in large skillet:

1 1/2 lb chicken or tofu
1 t oil.

At 1/3 done point, add 1 oz oriental vermicelli.
When vermiceeli is a little browned, add spice paste and water as needed.

When all done, flavored to taste, add:

1 1/2 bunch broccoli, chopped
2 green peppers, chopped

Heat just till veggies are hot. 
Serve with kim chee on side.



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