Swiss Style Green Beans

From: Thomas Fenske
Date: Thu, 4 Nov 1993 17:36:19 -0500 (EST)
This is an old family favorite that is a holiday staple at our house.  It
is especially nice because it can be prepared the night before and popped in
the oven on Thanksgiving/Christmas Day ... one less thing to do on these
busy days.

  Serving Size : 10
  Qty       Measurement      Preparation           Ingredient
  ---       -----------      -----------           ----------
  2         T.               Grated                Onion
  7         T.                                     Margarine
  2         T.                                     Sugar
  1         t.                                     Salt
  1         t.                                     White Pepper
  1         Pt.                                    Sour Cream
  8         oz               Grated                Swiss Cheese
  4         16 oz            Cans-French Style     Green Beans
  1/2       Cup              Crushed               Corn Flakes
  Lightly saute the onions in 4 T. of the margarine, and stir in the flour,
  sugar, salt and white pepper.  Blend well.  Stir in the sour cream.  Cook
  until thick, stirring occasionally.  Drain the green beans and add to the
  sour cream mixture.  Pour into a buttered casserole.  Top with swiss
  cheese.  Melt the remaining 3 T. of margarine, then stir in the corn
  flakes.  Spread over the top of the cheese.
  Bake at 350 F. for 30-40 minutes

  This may be prepared in advance and refrigerated, but it is better if you
  prepare the corn flake mixture when you are ready to bake the dish.

Thomas Fenske
Duke University Press


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