This is an old family favorite that is a holiday staple at our house. It is especially nice because it can be prepared the night before and popped in the oven on Thanksgiving/Christmas Day ... one less thing to do on these busy days. Serving Size : 10 Qty Measurement Preparation Ingredient --- ----------- ----------- ---------- 2 T. Grated Onion 7 T. Margarine 2 T. Sugar 1 t. Salt 1 t. White Pepper 1 Pt. Sour Cream 8 oz Grated Swiss Cheese 4 16 oz Cans-French Style Green Beans 1/2 Cup Crushed Corn Flakes Lightly saute the onions in 4 T. of the margarine, and stir in the flour, sugar, salt and white pepper. Blend well. Stir in the sour cream. Cook until thick, stirring occasionally. Drain the green beans and add to the sour cream mixture. Pour into a buttered casserole. Top with swiss cheese. Melt the remaining 3 T. of margarine, then stir in the corn flakes. Spread over the top of the cheese. Bake at 350 F. for 30-40 minutes This may be prepared in advance and refrigerated, but it is better if you prepare the corn flake mixture when you are ready to bake the dish. Thomas Fenske Duke University Press
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