Mushrooms in Cream


Date: Mon, 19 Jul 93 22:09:27 EDT

Adapted without permission from *Nika Hazelton's Way with vegetables* (a good
book, and most recipes are healthier than this one) 

Chop 1 pound of mushrooms into halves or quarters.  
Heat 2/3 cup heavy cream.  Heat 2T butter in a deep frying pan.
Add 3-4 chopped garlic cloves to the butter.
Add mushrooms and cook for about 2 min, until brown.
Add hot cream, salt, 1 tsp pepper, 2 tsp nutmeg.
Cook for about 5 more min, then add 1/2 cup chopped cilantro.
Serve on hot buttered rice or French bread


Carnegie Mellon's School of Computer Science (SCS) graciously hosts the Recipe Archive. We encourage you to learn about SCS educational programs and research.