Cream Corn Pancakes

From: (Gail Jahn)

Date: 23 Jul 1993 20:09:07 GMT

1 regular sized can of creamed corn
6 eggs
12 saltine-type crackers crunched up (about a pencil eraser diameter)

Whisk together and fry like pancakes. Eat with butter, salt & pepper.

Gotta go make some!


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