Stuffed Green Peppers

From: "Beverley Epp"
Date: Thu, 23 Sep 1993 00:19:57 GMT

About 8 Peppers (Green/Red/or whatever colour)
1 lb hot Italian Sausage cumbled
1 lb ground beef
1 onion chopped
1-2 cups fresh or canned tomatoes
1 cup cooked rice
Italian Seasoning
Seasoned Pepper
Grated Mozzarella

Saute beef, sausage, onion until browned.  Drain fat off.  Add tomatoes, 
seasonings and simmer for a little bit.  Add rice.  Stuff into peppers that 
have been cut lengthwise and cleaned out. Sprinkle with mozarella or 
parmesan. Bake in a casserole with some tomatoe sauce underneath peppers at 
about 350 until hot.  These freeze great.  I make a lot at this time of 
year when peppers are cheap and freeze them.


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