Candied Yams

From: (Timmie Sparks)
Date: 29 Sep 1993 15:45:07 GMT

well i don't use brown sugar but here's what i use.
I usually measure by eye and taste 
 real butter, white sugar, cinnemon, nutmeg and about
a tsp of vanilla flavoring.

peel and cut sweet potatos or yams put in pot cover half way with water
add sugar to taste, about a tsp of cinnemon, nutmeg, vanilla flavoring
and butter. boil until tender about 30mins ( maybe less) then you transfer
to a baking dish with a little juice sprinkle with marshmellow and bake
until marshmellows melt. I usually skip the marshmellows and we eat them
after they are boiled.


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