From: firstname.lastname@example.org (Timmie Sparks) Date: 29 Sep 1993 15:45:07 GMT well i don't use brown sugar but here's what i use. I usually measure by eye and taste real butter, white sugar, cinnemon, nutmeg and about a tsp of vanilla flavoring. peel and cut sweet potatos or yams put in pot cover half way with water add sugar to taste, about a tsp of cinnemon, nutmeg, vanilla flavoring and butter. boil until tender about 30mins ( maybe less) then you transfer to a baking dish with a little juice sprinkle with marshmellow and bake until marshmellows melt. I usually skip the marshmellows and we eat them after they are boiled.
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