Vegetarian Posole


Date: Mon, 19 Jul 93 22:08:32 EDT

1/2-1 cup onion, chopped.
2-5 cloves garlic, chopped.
1 1/2 cups mushrooms cut into halves or quarters.
2 sliced carrots
1 cup green beans
2 cups chopped squash ( I use Tatuma squash)

2 cups canned tomatoes or 4 to 7 fresh tomatoes and 1/2 cup water
One can (29 ounces) hominy
pinch salt
2 teaspoons each (more or less) cumin and oregano
black pepper to taste. 
Fresh cilantro to taste (3-6 Tablespoons, shredded)

Brown the onions and garlic in a little oil.
Add the vegetables to the browning onions and garlic.
Add the tomatoes and cook until vegetables start to soften (about 10-15
Add the seasonings.  Add the hominy.
Cook until all vegetables and the hominy are soft (another 10-15 minutes).


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