From: email@example.com (David Wakely) Date: Tue, 12 Oct 1993 15:29:47 GMT Peel and finely dice the squash of your choice, leaving out any seeds etc. Fniely chop a medium sized onion or a handful of shallots. Put both in a large pan and add just enough water to cover. Add a little very finely chopped parsley. Bring pan to the boil, and then simmer for 15-20 minutes (or until squash and onion have gone very soft). Turn out heat and allow to cool slightly. Put contents of pan through a blender till an even consistency has been achieved. Tip back into pan and add 5 fl oz fresh orange juice and fresh ground black pepper. Reheat, but do not boil. Serve marbled with plain yoghourt.
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