From: firstname.lastname@example.org (Todd M Cocks) Date: Wed, 15 Sep 1993 18:01:38 +0000 (GMT) Cross Index Soup, Vegetarian This is a real easy to make vegetarian soup. Very hearty, very tasty. 1 envelope onion soup mix 4 1/2 cups water 3/4 cups dry lentils, rinsed and drained 1/2 cup uncooked brown rice 1 can coarsely chopped, whole peeled tomatoes, undrained 1 medium carrot, coarsely chopped 1 large stalk celery, coarsely chopped 1/2 tsp basil leaves 1/2 tsp oregano 1/4 tsp thyme leaves 1 tbsp finely chopped parsely 1 tbsp apple cider vinegar 1/4 tsp pepper In large saucepan, combine onion soup, water, lentils, rice, tomatoes, carrot, oregano, thyme and basil together. Bring mixture to a boil and simmer covered stirring occasionally 45 mins or until lentils and rice are tender. Stir in parsely, vinegar and pepper and serve. Great with rye bread.
Carnegie Mellon's School of Computer Science (SCS) graciously hosts the Recipe Archive. We encourage you to learn about SCS educational programs and research.