Date: Mon, 16 Aug 1993 00:51:44 GMT
1/4 cup butter or margerine 4 cups water, divided 1 cup leeks, sliced 1 1/2 lbs. (4 - 5 medium) potatoes, sliced 6 cups fresh spinach, coarsely chopped Salt White pepper Sour cream In 3-quart saucepan, melt butter in 1 cup water. Add leeks and simmer, covered, over low heat for 5 minutes. Add potatoes and remaining 3 cups water and simmer until potatoes are tender, about 25 minutes. Just before serving, stir in spinach and simmer gently for 5 minutes Add salt and pepper. Serve hot and garnish with sour cream, if desired.
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