From: email@example.com () Date: Thu, 23 Sep 1993 21:56:13 GMT Hello everyone. This is my first time posting to this tasty group. A couple of days ago I created what I thought was a yummy soup... 2 bunches broccoli, stalks removed 2 parsnips, chopped 2 carrots, chopped 1 large onion, diced 3/4 pound of mushrooms, diced 5 cloves of garlic, minced 2 cups of white wine 1 pint of whipping cream 1 pint of lowfat plain yogurt (or about 2 individual sized tubs) 1 T of dried basil 2 T nutmeg 1 1/2 T Worcestershire sauce 4 oz freshly grated Parmesan cheese salt and pepper to taste PREPARATION TIME: about 45 minutes MAKES: about 20 servings Put vegetables in BIG pot and cover with wine and water. Bring to a boil slowly and let simmer until vegetables are soft. Puree (a hand blender is handy). Add remaining ingredients, stirring while doing so. Let simmer for a few minutes before eating. Feel free to play around with the seasonings. I cook by taste so the amounts are guestimates!
Carnegie Mellon's School of Computer Science (SCS) graciously hosts the Recipe Archive. We encourage you to learn about SCS educational programs and research.