From: "Laura Smith, FAS-CS, Ext. 55824" AS000060@Orion.YorkU.CA
Date: Thu, 15 Jul 1993 15:12 EDT
1 large can of creamed corn 1 small can of nibblets corn 2 medium potatoes 1 medium onion milk salt and pepper to taste. In a sauce pan, cook the potatoes and onion in boiling water. Once cooked, do not drain cooking liquid and add cans of corn, and continue heating until warm. Put a pad of butter in your bowl, and ladle in hot soup. Add milk, salt and pepper to taste.
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