New England Clam Chowder

From: (Derek X. Walker)
Date: Mon, 15 Nov 1993 10:38:06 -0500

2 cans Campbell's potato soup
2 cans chopped clams
1 cup half and half
Medium onion, diced fine
2 cloves of garlic, diced fine

Drain 1 can of clams and save juice from remaining can.  Mix 
all ingredients into a medium saucepan and bring to a boil over 
medium heat, stirring constantly for 10 to 15 minutes, reducing 
heat to low and simmer for approximately 10 simutes.  Serve.

Recipe by:
Hans C. Lorenzen, Jr.
Glen Gardner, NJ


Carnegie Mellon's School of Computer Science (SCS) graciously hosts the Recipe Archive. We encourage you to learn about SCS educational programs and research.