Date: 6 Aug 1993 18:01:35 GMT
This can be VERY spicy! Spicy Broiled Shrimp Served over Pasta 1 lb medium size Shrimp (I used peeled, some may preferred unpeeled) 3 T butter 3 T olive oil (best quality you have) 3 cloves garlic, minced (more if preferred :) 1/2t ground white pepper 1/2t red pepper flakes 1/4t cayanne pepper 1/4t dried oregano (or 1/2 t fresh minced) 1/2 lemon - juice of 1/2C parmesean cheese 5 T italian bread crumbs (or bread crumbs with a little salt, pepper, oregano and basil added). 1/4C parsley - minced salt - to taste 1 lb cooked fettucini or linquini Melt butter with the olive oil in a saute pan that can be used under the broiler and that is large enough to hold the shrimp in a thin layer. When mixture is hot, add the garlic. Toss about and don't let it burn. While it cooks, add the white pepper, red pepper flakes, oregano and cayanne pepper, stir well. When garlic looks cooked but not brown (3 minutes), add the shrimp. Toss the shrimp about in the pan, coating with the spiced oil. Add the lemon juice and keep tossing over the heat. Quickly add the parsley, bread crumbs and parmesean. Toss to coat completely. The shrimp should now be bright pink and cooked through. Place the pan under the broiler until cheese looks melted and the smell infuses your kitchen (1-2 minutes). Taste and adjust seasoning if necessary (will probably need a bit of salt). Serve over the cooked pasta, with additional parmesean sprinkled over the top. Enjoy!
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