From: email@example.com (Eric Hunt) Date: Sat, 18 Mar 1995 11:03:19 +0000 Yield: 6 servings 2 lb Shrimp, cooked, tails on 1/2 lb Butter, melted 1 Lemon, sliced 1 ts Dijon mustard Chopped parsley 1 ts Worcestershire sauce 4 Cloves garlic, pressed 1/2 ts Chili powder 2 tb White wine Paprika Salt Pepper Combine all above ingredients except shrimp, set aside. Place on jelly roll pan: shrimp Pour sauce over shrimp and let stand at least 24 hours in refrigerator. When ready to serve, bake at 350 for 20 minutes, basting often. Place under broiler for a minute or two until tails turn brown.
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