Shrimp Scampi

From: (Eric Hunt)
Date: Sat, 18 Mar 1995 11:03:19 +0000

      Yield: 6 servings

      2 lb Shrimp, cooked, tails on
    1/2 lb Butter, melted
      1    Lemon, sliced
      1 ts Dijon mustard
           Chopped parsley
      1 ts Worcestershire sauce
      4    Cloves garlic, pressed
    1/2 ts Chili powder
      2 tb White wine

  Combine all above ingredients except shrimp, set aside.

  Place on jelly roll pan:

  Pour sauce over shrimp and let stand at least 24 hours in
  refrigerator. When ready to serve, bake at 350 for 20 minutes,
  basting often. Place under broiler for a minute or two until tails
  turn brown.


Carnegie Mellon's School of Computer Science (SCS) graciously hosts the Recipe Archive. We encourage you to learn about SCS educational programs and research.