Trout Recipe

From: (Granma)

Date: 20 Aug 1993 09:31:43 -0500

	Best way we have ever fixed fish (trout, musky, walleye, etc)
	is on a grill covered with foil, basting the fillets with
	a concoction made of melted butter and Watkins (c) Garlic Oil.
	Salt and Pepper to one's taste, of course.
	If you need amounts, it would be:
		(To each) 1 C melted butter
		(add) 5-6 drops Watkins (c) Garlic Oil

	Keep the butter in a little sauce pan on the grill.

	We've prepared fish in almost every conceivable manner, but
	this one was a hit with my kids and my parents!



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