Doug's Fire Fish

From: (Doug DePrenger)
Date: 4 Nov 1993 18:08:56 GMT
Here is something I concocted last weekend. It went over great!

2 fish fillets (orange roughy, snapper, ...)
1 can Rotel tomatoes

Put both fillets into skillet. Cover with Rotel tomatoes, juice and all. Let
sit for 5 minutes so juice permeates fish. Cover skillet.
Cook fish on medium-low for 10 minutes.
Serve without juices.


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