Spaghetti Sauce with Meatballs

From: (Laura Aden)

Date: 9 Aug 1993 14:22:41 GMT

This is the spaghetti sauce and meatball receipe that my grandmother
makes that has been handed on down. (Grandma is from Northern Italy).
It's very easy to make (I use a food processor to chop & dice).


Olive Oil
1 Large Onion	(chopped)
1 Bell Pepper	(chopped)
Whole Head of Garlic (minced)
3 or 4 bay leaves
Oregeno - about 2 table spoons
Basil - about 2 table spoons
Salt - about 2 table spoons
Sugar - about 2 table spoons
Tomato Paste - 2 12oz cans
Tomato Puree - 4 24oz cans
Whole Tomatoes - 2 24oz cans

Pour Olive Oil in the bottom of LARGE pot, enough to cover bottom (about
1/4 inch deep), add onions, garlic and bell pepper.  Lightly brown in
oil.  Add all tomato stuff, stir well, add all other ingredients, stir well.
add a couple cans of water (approx 24 oz's).  Let simmer at least 5
hours (the longer it cooks the better it is!)


1 lb hamburger
4 cloves of garlic
1 tsp of oregeno
1 tsp of basil
1 1/2 cup of bread crumbs
1 cup of parmeasan cheese
Veg oil (cover bottom of heave frying pan about 1 inch)

mix all ingred. together except for oil.  Make little balls, and fry in
oil until cooked.


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