Roasted Habanero Salsa

From: hicomb!
Date: Mon, 11 Oct 93 12:36:25 EDT
Roasted Habanero Salsa from Hell

from "Salsas, Sambals, Chutneys & Chowchows" by Chris Schlesinger &
John Willoughby

1 Tbsp + 1/4 Cup virgin olive oil
1 tsp minced garlic
6 ripe plum tomatoes, halved
salt & freshly cracked pepper to taste
10 habaneros, stems removed
1/4 Cup lime juice
1/4 Cup cilantro

Combine 1 Tbsp. oil & garlic. Rub tomato halves with mixture.
Sprinkle with salt & pepper.  Roast in 500F oven until seriously
colored, about 15-20 minutes.  Allow to cool.  Dice.

Grill habaneros over medium hot fire until slightly colored, 2-3
minutes.  Remove from fire and mince.

Combine tomatoes, peppers, 1/4 Cup oil, lime juice & cilantro.  Mix

Cover & refrigerate.  Keeps 5-6 days.


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