From: email@example.com (Selene Vega) Date: 1 Sep 1993 22:37:31 GMT Approved: firstname.lastname@example.org Lines: 31 This is from Food & Wine magazine some years back in an article on Gifts from Your Kitchen, by Sally Schneider. I made it to give in gift baskets for the Winter holidays. makes about 5 cups 12 oz. sun-dried tomato halves (about 48 pieces), not packed in oil 6 medium garlic cloves, minced 1/2 cup extra-virgin olive oil 4 teaspoons balsamic vinegar 2 (packed) cups basil or flat-leaf parsley leaves 1 teaspoon freshly ground pepper 1 1/2 teaspoons honey 1. In a large pot, boil 6 cups water. Add tomatoes & reduce heat to low. Cover and simmer until very soft, about 15 minuttes. Drain, rinse with warm water and squeeze to remove most of water. 2. Combine tomatoes & garlic in food processor until coarsely chopped, about 1 minute. While machine is running, drizzle in olive oil and vinegar and process for 1 minute. Add basil, pepper & honey & process until completely mixed. Add more balsamic vinegar if desired.
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