From: (Ann Adamcik)

Date: Mon, 9 Aug 1993 12:35:39 +0800

1 cup firmly packed fresh basil leaves 1/2 cup fresh italian parsley 1/2 cup shredded parmesan 2-4 cloves garlic 1/4 cup pine nuts 1/3 cup olive oil Place everything except olive oil into food processor bowl. Process with several on-off turns until mixture forms a paste. With processor on low speed, slowly add olive oil in a thin stream. Process until mixture is about the texture of soft butter.


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