COLLECTION: Chicken Marinadees


Date: Sun, 25 Jul 1993 19:24 EST

The following are some of my favorite chicken marinades. They are all from _The Complete Book of Sauces_.


Honey Mustard Marinade

1 cup Dijon Mustard
1 cup dry white wine
3/4 cup olive oil
1/4 cup honey
1 clove garlic, minced
2 T soy sauce

Mix all ingredients.

Lemon Marinade

2 T olive oil
1/2 small onion, finely minced
1 clove garlic, minced
2 T chopped fresh rosemary
freshly ground black pepper, to taste
grated zest of one lemon
1/4 cup fresh lemon juice

Mix all ingredients, use immediately.

Brandied Marinade

1/2 cup brandy
1/4 cup soy sauce
2 T unsulfured molasses
1/2 t Dijon mustard
1 T grayed fesh ginger
1/2 cup dry white wine

Mix together.

Garlic Honey Marinade

1 small onion, minced
1/4 cup fresh lemon juice
1/4 cup seasame oil
2 T kight soy sauce
2 cloves garlic, crushed
1 T grated freash ginger
2 T hiney
2 t chopped fresh parsley

Mix together.

Red Wine Marinade

2 cup dry red wine
1 bunch scallions, sliced
1 clove garlic, minced
1/2 cup olive oil
1/4 cup soy or teriyaki sauce
2 T dark brown sugar
1 t grated fresh ginger
1 T Worcestershire sauce 

Mix together, Use as is for Marinade or biol for 10 minutes and use as 
a basting sauce.


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