Date: Sun, 25 Jul 1993 19:24 EST
The following are some of my favorite chicken marinades. They are all from _The Complete Book of Sauces_.
1 cup Dijon Mustard 1 cup dry white wine 3/4 cup olive oil 1/4 cup honey 1 clove garlic, minced 2 T soy sauce Mix all ingredients.Lemon Marinade
2 T olive oil 1/2 small onion, finely minced 1 clove garlic, minced 2 T chopped fresh rosemary freshly ground black pepper, to taste grated zest of one lemon 1/4 cup fresh lemon juice Mix all ingredients, use immediately.Brandied Marinade
1/2 cup brandy 1/4 cup soy sauce 2 T unsulfured molasses 1/2 t Dijon mustard 1 T grayed fesh ginger 1/2 cup dry white wine Mix together.Garlic Honey Marinade
1 small onion, minced 1/4 cup fresh lemon juice 1/4 cup seasame oil 2 T kight soy sauce 2 cloves garlic, crushed 1 T grated freash ginger 2 T hiney 2 t chopped fresh parsley Mix together.Red Wine Marinade
2 cup dry red wine 1 bunch scallions, sliced 1 clove garlic, minced 1/2 cup olive oil 1/4 cup soy or teriyaki sauce 2 T dark brown sugar 1 t grated fresh ginger 1 T Worcestershire sauce Mix together, Use as is for Marinade or biol for 10 minutes and use as a basting sauce.
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