Killer Cranberry Sauce

From: (maureen noonan)
Date: Fri, 29 Oct 1993 19:43:22 GMT
This is the best cranberry sauce I have ever had...

	1-1/2 C sugar
	1 navel orange
	1/2 t grated ginger
	4 C cranberries
	1/2 C (2 oz.) toasted pecans
	Grate the orange peel and add to a pot with the sugar and ginger.
	Add the juice from the orange into the pot and simmer over 
	medium heat until the sugar is dissolved.
	Add cranberries and cook until they pop - about 5 minutes.
	Add pecans and cool sauce.


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