Date: 20 Aug 1993 13:37:49 GMT
Hot Mustard Sauce: 1/2 cup Coleman's Dry Mustard. 1/2 cup apple cider vinegar Mix the above and let sit overnight, then add: 1 beaten egg 1/3 cup sugar Cook the mixture (over stove) until thick, then add: 1 cup salad dressing or mayonaise (more or less) Hope you like it! Dave :)
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