Chef's Alfredo Sauce

From: (Roger Joseph)
Date: 18 Oct 93 10:11:39 CST

An adaptation from Chef's Restaurant in Schererville, IN.

3-5 cloves garlic, minced
1-2 tsp. olive oil
1/4 to 1/2 tsp white pepper
1 or 2 Tbls fresh chopped oregano
1/2 tsp onion powder
1/4 tsp. salt
1/2 pint whipping cream
1/2 cup fresh grated parmasan
enough fettucini noodles for two med. servings
(All amounts are approximate, adjust to personal taste but all ingredients
should be fresh for best flavor)

	In a very hot saute pan, quickly saute the garlic in a small 
amount of olive oil.  The garlic should be very well browned and have
a strong, nutty aroma.  Transfer sauted garlic to another skillet large
enough to hold all of the fettucini.  Over med. heat add pepper, salt,
onion powder and fresh oregano to the garlic.  Toss together.  Add
noodles and toss quickly.  Now begin to add the heavy cream and cheese,
stirring constantly.  Be sure pan is not too hot.  Add cream and cheese
until the desired consistency is reached.
	This recipe results in a quite pungent Alfredo type sauce
that has a unique flavor.


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