Date: Wed, 28 Jul 1993 15:30:21 GMT
Here's a recipe that I like to use--I don't buy salad dressing any more because this is so easy. 3 tablespoons salad oil 3 tablespoons cider vinegar 2 tablespoons sugar 1 tablespoon crushed parsley (I usually use dried) 1/2 teaspoon salt dash pepper few shakes of your favorite hot sauce (Tabasco, Louisiana, etc.) The hot sauce doesn't make it spicy, just adds a bit of flavor. To speed up the dissolving of the sugar and salt, I put the vinegar, sugar, and salt in a jar and zap in the microwave for about 30 seconds, which helps the stuff to dissolve. The finished product keeps for awhile in the frig. Good luck!
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