Aunt Cal's Poppy Seed Dressing

From: (S. E. Henderson)
Date: Fri, 29 Oct 1993 13:07:50 +0300
1 1/2 cup sugar
2 tsp. dry mustard
2 tsp. salt
2/3 cup vinegar
3 Tbsp. *finely* grated onion (puree it if you need to)
2 cup vegetable oil
3 Tbsp. poppy seeds

Mix sugar, mustard, salt, vinegar, and onion in blender or food processor.
Add oil slowly, beating constantly until thick.  Add poppy seeds.  Pour
into a container with a tight lid and store in refrigerator.  It keeps a
long time.


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