Lebanese Mint Salad Dressing

From: v313mdm8@ubvmsd.cc.buffalo.edu (ROCHELLE NEWMAN)

Date: Sun, 18 Jul 1993 01:49:00 GMT

This stuff is great, but don't worry too much about exact amounts...
You'll probably have to fiddle around a bit to get the amounts right.
Recipe courtesy of my future Lebanese grandmother-in-law.

1/4 bunch fresh parsley
1 clove garlic, mashed with 1/2 tsp salt
1 1/2 lemons, squeezed for their juice (get rid of rest of lemon)
2 tblsp oil
1/4 cup dried mint (from your own garden is best!)

Mix all ingredients well.


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