Date: Sun, 18 Jul 1993 01:49:00 GMT
This stuff is great, but don't worry too much about exact amounts... You'll probably have to fiddle around a bit to get the amounts right. Recipe courtesy of my future Lebanese grandmother-in-law. 1/4 bunch fresh parsley 1 clove garlic, mashed with 1/2 tsp salt 1 1/2 lemons, squeezed for their juice (get rid of rest of lemon) 2 tblsp oil 1/4 cup dried mint (from your own garden is best!) Mix all ingredients well.
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