Blue Cheese Dressing (3)

From: (Adam B. Roach)

Subject: Blue Cheese Dressing

1/2 cup evaporated milk
1/2 cup salad oil
3 Tablespoons cider vinegar
1/2 teaspoon salt
1/3 cup (2 oz.) crumbled blue cheese
1/2 teaspoon minced onion
Place milk, oil, salt, and onion in blender.
Add vinegar while mixing. (This is important
for consistancy. If you add less vinegar, it
will not be thick enough.) Add blue cheese and
mix briefly to ditribute it evenly. (I like
large chunks, so I sometimes do this part by
hand.) Refrigerate until thickened.


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