Cranberry Salad

From: decaro@ohsu.EDU (Marcia DeCaro)
Date: Wed, 20 Oct 1993 19:25:56 GMT

1 package fresh cranberries (12 oz)
2-3 stalks celery
2-3 apples, peeled, cored, 
sugar to taste
whipping cream

Grind together the cranberries, celery, and apples. I use an old fashioned
food grinder (a food processor works, but you have to be very careful not
to over process). Color should be a fairly rich red. Add sugar to taste
(the amount will depend on how tart the apples are). Spread into a bowl and
chill. Shortly before serving, spread a layer of whipped cream over the top.

This is a required dish for my husband's family. I have rarely made it
without someone asking for the recipe and they can't believe that it is 
so simple (and do-ahead-able). 


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