1 package fresh cranberries (12 oz) 2-3 stalks celery 2-3 apples, peeled, cored, sugar to taste whipping cream Grind together the cranberries, celery, and apples. I use an old fashioned food grinder (a food processor works, but you have to be very careful not to over process). Color should be a fairly rich red. Add sugar to taste (the amount will depend on how tart the apples are). Spread into a bowl and chill. Shortly before serving, spread a layer of whipped cream over the top. This is a required dish for my husband's family. I have rarely made it without someone asking for the recipe and they can't believe that it is so simple (and do-ahead-able).
Carnegie Mellon's School of Computer Science (SCS) graciously hosts the Recipe Archive. We encourage you to learn about SCS educational programs and research.