From: firstname.lastname@example.org (Michele Hardy) Date: Tue, 7 Sep 1993 20:04:58 GMT from Melissa Probst email@example.com: Sounds yummy! Cobb salad is a wonderful main dish salad. Here is the recipe from the Brown Derby in Los Angeles where it was created: Cobb Salad 6 cups shredded lettuce 3 cups chopped cooked chicken 3 hard-cooked eggs, chopped 2 medium tomatoes, seeded and chopped 3/4 cup crumbled blue cheese (3 ounces) 6 slices bacon, crisp-cooked, drained and crumbled 1 medium avocado, halved, seeded, peeled and cut into wedges 1 small stalk Belgian endive (optional) Brown Derby French Dressing Place lettuce on 6 individual plates. Evenly divide chicken, eggs, tomatoes, blue cheese and bacon among plates, arranging each in a row on top of the lettuce. Place avocado wedges and endive leaves, if desired, to the side. Serve with Brown Derby French Dressing. Makes 6 servings. Brown Derby French Dressing In a screw-top jar, combine 1/3 cup red-wine vinegar, 1 tablespoon lemon juice, 1 teaspoon Worcestershire sauce, 1/2 teaspoon salt, 1/2 teaspoon sugar, 1/2 teaspoon dry mustard, 1/2 teaspoon pepper and 1 clove garlic, minced. Cover and shake to mix well. Add 1/2 cup olive oil, or salad oil; cover and shake vigorously. Chill thoroughly. Shake before serving. Makes 1 cup.
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