Date: Wed, 21 Jul 93 16:41:54 EDT
5-6 carrots or more 1/4 cup Olive oil 3-4 cloves garlic 2-3 tsp salt Enough Plain yogurt (a Typical amt in Turkish recipes) (not sure what she means by this but I assume to taste) Peel carrots and grate them using a food processor. Cook them in olive oil until the soften. To microwave use less oil. Let cool. Mash garlic with salt. Mix it with a little yogurt and add to the carrot mixture. Gradually add and mix more yogurt to the carrot mixture. You want to try to get a thick body to it but don't let it get to liquidy. You can add more garlic and salt to taste.
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