Carrot-Yogurt Salad

From: (Doris Woods)

Date: Wed, 21 Jul 93 16:41:54 EDT

5-6 carrots or more
1/4 cup Olive oil
3-4 cloves garlic
2-3 tsp salt
Enough Plain yogurt (a Typical amt in Turkish recipes) (not sure what she 
means by this but I assume to taste)

Peel carrots and grate them using a food processor. Cook them in olive oil
until the soften. To microwave use less oil.  Let cool. Mash garlic with 
salt. Mix it with a little yogurt and add to the carrot mixture. Gradually
add and mix more yogurt to the carrot mixture. You want to try to get 
a thick body to it but don't let it get to liquidy. You can add more
garlic and salt to taste.


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