Pickled Beets

From: aa782@cleveland.freenet.edu (Emilie Unkrich)
Date: 8 Sep 1993 04:01:59 GMT


2 1/2 cups cooked or canned beets

Reserve the juice.  Slice the beets.  Place them in a fruit jar.  


1/2 cup sharp vinegar
1/2 cup beet juice

Add and heat to boiling:

2 Tablespoons sugar
2 cloves
1/2 teaspoon salt
3 peppercorns
1/4 bay leaf
(1 sliced green pepper)
(1 small sliced onion)
1/2 teaspoon horseradish)

Pour these ingredients over the beets.  Cover the far.  Serve the beets
very cold.

This recipe came from my copy of Joy of Cooking, and I hope it meets your


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