Date: 4 Aug 1993 22:11:07 GMT
I invented this jam recipe last weekend and it turned out pretty good. It's made from assorted fruit on hand. I call it RICO SUAVE (rich and sweet) 6 peaches,chopped 1 papaya, chopped 1 mango, cut fruit off seed as much as you can thinly sliced slivers of lime peel 3 apricots, chopped 1 cup orange juice 1/4 cup lemon juice Cook the fruit for a few minutes until it is soft. Measure out 5 cups fruit. (If the above doesn't measure 5 cups fruit cooked, add more or any of the above, I think I would prefer more peaches or apricots). Add 7 1/2 cups sugar, stir to dissolve Bring to rolling boil and add 1 pkg Certo, bring to boil and cook for 1 minute. Ladle into sterilized jars. Yield about 10 half pint jars. It takes a while to set, probably because of the apricots and peaches..
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