Shoofly Pie

From: Pat Dennis
Date: Wed, 3 Nov 1993 11:59:03 -0500
            1 cup flour
            1 egg, beaten
            1/2 cup brown sugar
            3/4 cup cold water
            2 Tablespoons butter
            1 teaspoon baking soda dissolved in 1/4 cup hot water
            1 cup molasses
            9" unbaked pie shell

            Cut flour, sugar, and butter together with a pastry blender 
            until mixture resembles crumbs.  Combine other ingredients,
	    and add 1/2 of crumb mixture.  Pour into pie shell and
            sprinkle remaining crumbs on top.  Bake at 375 for 35 minutes.


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