Shaker Lemon Pie

From: Pat Dennis
Date: Wed, 3 Nov 1993 11:58:40 -0500
            2 large lemons
            2 cups sugar
            4 eggs, well beaten
            pastry for a 2 crust 9" pie

            Slice lemons (unpeeled) paper thin.  Add sugar, mix well and let
            stand at least 2 hours.  Add beaten eggs and combine well.  Roll
            half the pastry out and place in pie plate.  Fill with lemon
            mixture, cover with top crust.  Cut slits and seal edges.  Bake
            in preheated 450 oven for 15 minutes, then reduce heat to 375 and
            bake 20 more minutes.  Serve at room temperature.


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