Orange Freeze Pie

From: (Barbara Cherry)

Date: 1 Sep 1993 14:55:05 GMT

A little something to help cool down those last few dog days...

1 deep dish pie shell, baked
1 pkg (3 oz) orange flavored gelatin
2/3 cup boiling orange juice (OJ)
1 cup vanilla ice cream softened
1 can (11 oz) mandarin oranges, drained
1 cup La Creme Whipped Topping, thawed

Dissolve gelatin in boiling OJ.  Add ice cream by spoonfuls,
blending until dissolved.  Chill until _slightly_ thickened.
Stir in mandarin oranges.  Fold in whipped topping.  Pour
into pie shell.  Freeze until firm, about 2 hours.  Remove
from freezer 15 minutes before serving.


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