Nectarine Pie

From: (Stephanie da Silva)
Date: Mon, 20 Mar 1995 17:46:41 GMT

1 9" unbaked pie shell
4 medium nectarines
2/3 cup sugar
4 tablespoons flour
1/2 teaspoon cinnamon
1/4 teaspoon almond extract
1 cup heavy cream
1/4 teaspoon salt

Combine sugar, flour, salt, cinnamon, cream and almond extract.  Set 
aside.  Preheat oven to 400F.  Placenectarines in boiling wtaer for 30 
to 45 seconds.  then plunge into cold water and remove skins.  Cut in 
half and remove pits.  Place halves flat side down in pie shell.  Pour 
cream mixture around nectarines and bake 35 to 40 minutes.  Serve warm 
with ice cream.


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