From: email@example.com (Stephanie da Silva) Date: Mon, 20 Mar 1995 17:46:41 GMT 1 9" unbaked pie shell 4 medium nectarines 2/3 cup sugar 4 tablespoons flour 1/2 teaspoon cinnamon 1/4 teaspoon almond extract 1 cup heavy cream 1/4 teaspoon salt Combine sugar, flour, salt, cinnamon, cream and almond extract. Set aside. Preheat oven to 400F. Placenectarines in boiling wtaer for 30 to 45 seconds. then plunge into cold water and remove skins. Cut in half and remove pits. Place halves flat side down in pie shell. Pour cream mixture around nectarines and bake 35 to 40 minutes. Serve warm with ice cream.
Carnegie Mellon's School of Computer Science (SCS) graciously hosts the Recipe Archive. We encourage you to learn about SCS educational programs and research.