Date: 8 Jul 93 17:38:14 EST
3/4 cup sugar 1/3 cup all purpose flour or 3 Tbs cornstarch (I use the cornstarch) 1/4 tsp salt 2 cups milk 3 egg yolks, slightly beaten 2 Tbs butter 1 tsp vanilla 1 9-inch baked pastry shell (meringue made from the leftover egg whites, optional) Combine sugar, cornstarch, and salt in a saucepan. Add milk gradually. Cook, stiring constantly, over medium heat til bubbly. Cook and stir an additional 2 minutes and remove from burner. Stir small amount of hot mixture into egg yolks, immediately add egg yolk mixture to hot mixture and cook for 2 minutes, stiring constantly. Remove from heat. Add butter and vanilla and stir til smooth. Slice 3-4 bananas into the cooled baked pastry shell. Top with pudding mixture and spread meringue (if desired) on top of the pie. Bake at 350 degrees for 12-15 minutes. Cool. (Instead of meringue, I sometimes top with fresh whipped cream.)
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