Leftover Turkey Pie

From: laurah@ac.dal.ca
Date: 12 Oct 93 13:05:45 -0300

An old friend managed to find this recipe for me.  It
is simple but extremely tasty.

1.5 cups cooked turkey (cubed)
1 cup cooked potatoes (cubed)
1 cup cooked vegetables (try peas & carrots mix)
1  10 oz. can of cream of chicken soup
1/2 cup milk
1 tbsp. minced onion
1/2 tsp. poultry seasoning

CRUST:  1 cup Bisquick mix
        1/4 cup milk

Combine the first seven ingredients in a medium casserole dish.
Bake uncovered at 450 F for 15 minutes then stir.
Meanwhile prepare biscuit crust using milk and Bisquick.  It should
	be firm enough to knead and roll - not too sticky.  Cut out
	biscuits in circles or decorative shapes and lay on top of
	hot turkey and vegetables.  
Bake uncovered at 450 F for another 15 minutes.

For a thinner pie, use a larger dish and double the biscuit recipe.


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